Main Dish

Ecuadorian Shrimp with Coconut Sauce

Ecuadorian Shrimp with Coconut Sauce

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<h2 class="subheader">Encocado de Camarón</h2> <p>This is a traditional coastal Ecuadorian dish called <em>Encocado de Camarones</em> in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® <a title="Sofrito" href="https://goya.com/en/products/sofrito" data-id="8100">Sofrito</a>, GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and diced tomatoes. Serve with rice and <em>maduros</em> (ripe plantains) for a complete meal!</p>

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

1

<p><span> each red and green bell pepper, coarsely chopped</span></p>

¼ cup

GOYA® Sofrito

1 can

GOYA® Coconut Milk

1 can

GOYA® Diced Tomatoes, drained

1 packet

GOYA® Sazón with Saffron

¾ tsp.

<p><span>ground cumin</span></p>

¼ tsp.

<p><span>salt</span></p>

1 lb.

<p><span>jumbo shrimp, 21-25 count</span></p>

1

<p><span>bunch scallions, sliced</span></p>

¼ cup

<p><span>coarsely chopped cilantro</span></p>

<p><span>Cooked white rice</span></p>

GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

Directions

Kitchen View

Step 1

<p>Heat oil in Dutch oven over medium heat. Add peppers and cook until beginning to soften, 5 minutes, stirring occasionally. Stir in Sofrito and cook 1 minute.</p>

Step 2

<p>Stir in coconut milk, tomatoes, Sazón, cumin and salt. Bring to simmer, cover and cook 5 minutes. Stir in shrimp and scallions, pressing shrimp into broth to submerge. Bring to simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro, and serve with rice and plantains.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Sofrito

Sofrito
Coconut Milk

Coconut Milk
Diced Tomatoes
Diced Tomatoes
Sazón with Saffron

Sazón with Saffron
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

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Recipe Tags

Main Dish

Ecuador

Shrimp

Baked

All-Ocassion

Under 30 minutes

South America

All-Year

Entree

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