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Encocado de Camarón
This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® Sofrito, GOYA® Coconut Milk and diced tomatoes. Serve with rice and maduros (ripe plantains) for a complete meal!
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil
1
each red and green bell pepper, coarsely chopped
¼ cup
GOYA® Sofrito
1 can (13.5 oz.)
GOYA® Coconut Milk
1 can (14.5 oz.)
GOYA® Diced Tomatoes, drained
¾ tsp.
ground cumin
¼ tsp.
salt
1 lb.
jumbo shrimp, 21-25 count
1
bunch scallions, sliced
¼ cup
coarsely chopped cilantro
Cooked white rice
GOYA® Frozen Ripe Plantains, cooked according to package directions
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in Dutch oven over medium heat. Add peppers and cook until beginning to soften, 5 minutes, stirring occasionally. Stir in Sofrito and cook 1 minute.
Step 2
Stir in coconut milk, tomatoes, Sazón, cumin and salt. Bring to simmer, cover and cook 5 minutes. Stir in shrimp and scallions, pressing shrimp into broth to submerge. Bring to simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro, and serve with rice and plantains.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksRecipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40Recipe Reviews
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