Ecuadorian Shrimp with Coconut Sauce

Name: Ecuadorian Shrimp with Coconut Sauce
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Cuisine: South America
Ingredients: 1 tbsp. Extra Virgin Olive Oil; 1 each red and green bell pepper, coarsely chopped; ¼ cup Sofrito; 1 can Coconut Milk; 1 can Diced Tomatoes; 1 packet Sazon GOYA® with Saffron; ¾ tsp. ground cumin; ¼ tsp. salt; 1 lb. jumbo shrimp, 21-25 count; 1 bunch scallions, sliced; ¼ cup coarsely chopped cilantro; Cooked white rice; Platanos Maduros – Ripe Plantains

Jump to recipe

<h2 class="subheader">Encocado de Camarón</h2> This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® <a title="Sofrito" href="https://goya.com/en/products/sofrito" data-id="8100">Sofrito</a>, GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and diced tomatoes. Serve with rice and maduros (ripe plantains) for a complete meal!

Total Time

25m

Prep Time:15m

Yields:4 Servings

Save

Buy

Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

each red and green bell pepper, coarsely chopped

¼ cup

GOYA® Sofrito

Buy at Shop.goya.com

Find in-store

1 can

GOYA® Coconut Milk

Find in-store

1 can

GOYA® Diced Tomatoes, drained

1 packet

GOYA® Sazón with Saffron

Buy at Shop.goya.com

Find in-store

¾ tsp.

ground cumin

¼ tsp.

salt

1 lb.

jumbo shrimp, 21-25 count

bunch scallions, sliced

¼ cup

coarsely chopped cilantro

Cooked white rice

GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oil in Dutch oven over medium heat. Add peppers and cook until beginning to soften, 5 minutes, stirring occasionally. Stir in Sofrito and cook 1 minute.

Step 2

Stir in coconut milk, tomatoes, Sazón, cumin and salt. Bring to simmer, cover and cook 5 minutes. Stir in shrimp and scallions, pressing shrimp into broth to submerge. Bring to simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro, and serve with rice and plantains.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Sofrito

Find in-store

Coconut Milk

Diced Tomatoes

Buy at Shop.goya.com

Find in-store

Sazón with Saffron

Platanos Maduros – Ripe Plantains

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags