Fiesta Chicken and Black Beans

Fiesta Chicken and Black Beans
Fiesta Chicken and Black Beans

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La Cocina Goya

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

  • Ingredients
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2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)


red onion, finely chopped (about ¾ cup)


red bell pepper, finely chopped (about ½ cup)

1 can (15.5 oz.)

GOYA® Low Sodium Black Beans, drained and rinsed

½ cup

fresh corn kernels


avocado, finely chopped (about 1 cup)

1 tbsp.

finely chopped fresh cilantro

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

Step 2

Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

Step 3

Divide chicken among serving plates; top with black bean mixture. Serve warm.

Recipe Tags

Main Dishes South America Under 40

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