Fiesta Chicken and Black Beans

Name: Fiesta Chicken and Black Beans
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.); Adobo All-Purpose Seasoning with Pepper; ½ red onion, finely chopped (about ¾ cup); ½ red bell pepper, finely chopped (about ½ cup); 1 can Low Sodium Black Beans; ½ cup fresh corn kernels; 1 avocado, finely chopped (about 1 cup); 1 tbsp. GOYA® Lemon Juice; 1 tbsp. finely chopped fresh cilantro

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Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® <a title="Low Sodium Black Beans" href="https://goya.com/en/products/low-sodium-black-beans" data-id="8080">Low Sodium Black Beans</a>, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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red onion, finely chopped (about ¾ cup)

red bell pepper, finely chopped (about ½ cup)

1 can
(15.5 oz.)

GOYA® Low Sodium Black Beans, drained and rinsed

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½ cup

fresh corn kernels

avocado, finely chopped (about 1 cup)

1 tbsp.

GOYA® Lemon Juice

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1 tbsp.

finely chopped fresh cilantro

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Directions

Kitchen View

Step 1

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

Step 2

Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

Step 3

Divide chicken among serving plates; top with black bean mixture. Serve warm.