Fried Pork Chops with Rice and Pink Beans

Name: Fried Pork Chops with Rice and Pink Beans
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 4 ¾" thick boneless pork chops (about 1¼ lbs.); 3 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. White Vinegar; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1 tsp. Minced Garlic; ½ tsp. Ground Black Pepper; ¼ tsp. GOYA® Whole Oregano Leaf; Corn Oil; 2 cups Medium Grain Rice; 1 can Pink Beans in Sauce

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<h2 class="subheader">Family meal</h2> This delicious pork chop dinner is a favorite among Puerto Rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat. Here, the secret is in the marinade: bathe pork chops in a simple mixture of olive oil, vinegar, and spices before frying to perfection. This easy pork chop dinner is perfect for the whole family.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

4 ¾"

thick boneless pork chops (about 1¼ lbs.)

3 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tbsp.

GOYA® White Vinegar

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1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 tsp.

GOYA® Minced Garlic

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½ tsp.

GOYA® Ground Black Pepper

¼ tsp.

GOYA® Oregano Leaf

GOYA® Corn Oil, for frying

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2 cups

cooked GOYA® Medium Grain Rice

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1 can
(15.5 oz.)

GOYA® Pink Beans in Sauce, heated according to package instructions

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Directions

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Step 1

Add pork chops to non-aluminum container. Add olive oil, vinegar, Adobo, garlic, black pepper and oregano to container. Using hands, rub seasonings into pork. Cover; transfer to refrigerator. Marinate at least 2 hours, or up to 48 hours. Bring pork chops to room temperature 30 minutes before cooking.

Step 2

Add 1½” corn oil to large, deep skillet. Heat oil over medium-high heat until hot, but not smoking. Add pork chops. Cook,. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150°F), 8-10 minutes total. Using tongs, transfer pork chops to paper towel-lined plate to drain.

Step 3

Serve pork chops with rice and beans.