Fruity Pisco Chilcano
<p><strong> </strong>Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.</p>
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1 cup
(from one 9.6 oz. can)
1 cup
<p><em>pisco</em> liquor</p>
¾ cup
(16.9 oz.)
⅓ cup
<p>ice cubes</p>
1½ cup
<p>ginger ale</p>
6
<p>lime slices, for garnish</p>
<p>pear slices, for garnish, optional</p>
Directions
Step 1
<p>In pitcher, stir together pear passion fruit nectar, <em>pisco</em>, coconut water and lime.</p>
Step 2
<p>Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.</p> <p>Note: Add dash of bitters to cut sweetness in drink if desired.</p>
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Fruity Pisco Chilcano
Prep Time: 5m
Total time: 5m
Yields: 6 Servings
<p><strong> </strong>Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.</p>
Ingredients
1 cup (from one 9.6 oz. can)
1 cup
<p><em>pisco</em> liquor</p>
¾ cup (16.9 oz.)
⅓ cup
<p>ice cubes</p>
1½ cup
<p>ginger ale</p>
6
<p>lime slices, for garnish</p>
<p>pear slices, for garnish, optional</p>
Directions
Step 1
<p>In pitcher, stir together pear passion fruit nectar, <em>pisco</em>, coconut water and lime.</p>
Step 2
<p>Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.</p> <p>Note: Add dash of bitters to cut sweetness in drink if desired.</p>
