Garden Vegetable Rice with Black Beans

Name: Garden Vegetable Rice with Black Beans
Prep time: 5M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 box GOYA® Vegan Yellow Rice Mix; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 bag frozen mixed vegetables (broccoli, corn and peppers), thawed; 1 can GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed; ½ cup shredded cheddar cheese

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Tonight, a delicious, nutritious family dinner is only 30 minutes away when you make Garden Vegetable Rice with Black Beans! This speedy one-skillet meal starts with GOYA® <a title="Vegan Yellow Rice Mix" href="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#vegan-yellow-rice-mix" data-id="12520">Vegan Yellow Rice Mix</a> combined with a vibrant mix of veggies and hearty GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. Mix with cheddar cheese for a creamy rice and vegetable recipe that will make the whole family cheer!

Total Time

30m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 box
(7 oz.)

GOYA® Vegan Yellow Rice Mix

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 bag
(1 lb.)

frozen mixed vegetables (broccoli, corn and peppers), thawed

1 can
(15.5 oz.)

GOYA® Black Beans, or <a href="/en/products/low-sodium-black-beans/" title="Low Sodium Black Beans">GOYA® Low Sodium Black Beans</a>, drained and rinsed

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½ cup

shredded cheddar cheese

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Directions

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Step 1

In 12” skillet, bring 2 cups water to boil. Add contents of yellow rice mix and olive oil; stir to combine. Boil 30 seconds. Reduce heat to medium low. Simmer, covered until rice is tender and water is absorbed, about 25 minutes, stirring in mixed vegetables and black beans after 20 minutes.

Step 2

Remove skillet from heat; stir in cheese. Let skillet sit, covered, until cheese is melted, about 5 minutes more. Serve warm.

Products in this Recipe

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Vegan Yellow Rice Mix

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Extra Virgin Olive Oil

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Black Beans

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