Grilled Adobo Chicken
<p>All it takes is a drizzle of GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and a shake of GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family’s smiles all summer long!</p>
Total Time
25m
Prep Time:5m
Yields:4 Servings
Ingredients
8
Directions
Step 1
Step 2
Guarantee Grill Marks
To ensure your grill’s surface is hot enough to leave marks, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes your hand 8-10 seconds to pull away from the heat, the temp is low, about 250°F. If your hand pulls away after 5-7 seconds, the heat is medium, about 350°F; 2-4 seconds and the grill is hot, about 450°F – the perfect searing temperature.
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Guarantee Grill Marks
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Grilled Adobo Chicken
Prep Time: 5m
Total time: 25m
Yields: 4 Servings
Ingredients
8
Directions
Step 1
Step 2
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