Grilled Adobo Chicken

Name: Grilled Adobo Chicken
Prep time: 5M
Total time: 25M
Yield: 4 Servings
Ingredients: 8 Grilled Adobo Chickenbone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.; ¼ cup Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 2 tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper

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All it takes is a drizzle of GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and a shake of GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family’s smiles all summer long!

Total Time

25m

Prep Time:5m

Yields:4 Servings

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Ingredients

bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.

¼ cup

GOYA® Extra Virgin Olive Oil

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Directions

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Step 1

Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.

Step 2

Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.

Guarantee Grill Marks

To ensure your grill’s surface is hot enough to leave marks, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes your hand 8-10 seconds to pull away from the heat, the temp is low, about 250°F. If your hand pulls away after 5-7 seconds, the heat is medium, about 350°F; 2-4 seconds and the grill is hot, about 450°F – the perfect searing temperature.

Products in this Recipe

Extra Virgin Olive Oil

Adobo All-Purpose Seasoning with Pepper

Guarantee Grill Marks

To ensure your grill’s surface is hot enough to leave marks, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes your hand 8-10 seconds to pull away from the heat, the temp is low, about 250°F. If your hand pulls away after 5-7 seconds, the heat is medium, about 350°F; 2-4 seconds and the grill is hot, about 450°F – the perfect searing temperature.

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