Ranch-Style Black Beans

Name: Ranch-Style Black Beans
Prep time: 5M
Total time: 20M
Yield: 4-6 Servings
Ingredients: 3 cups Black Beans; 2 tbsp. Extra Virgin Olive Oil; 4 Chorizo; 1 tsp. Minced Garlic; 1 can Mexican Red Salsa; 1 tsp. Sherry Vinegar; Adobo All-Purpose Seasoning with Pepper; 2 tbsp. Ranch-Style Black Beanscotija cheese, finely grated

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For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® <a title="Black Beans" href="https://goya.com/en/products/black-beans-dry" data-udi="https://goya.com/en/products/black-beans-dry">Black Beans</a> and GOYA® <a title="Chorizo" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-udi="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo">Chorizo</a> with the classic taste of Mexican red salsa and Cotija cheese. Your family will be asking for seconds with this fantastic recipe.

Total Time

20m

Prep Time:5m

Yields:4-6 Servings

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Ingredients

3 cups

GOYA® Black Beans, dry

2 tbsp.

GOYA® Extra Virgin Olive Oil

GOYA® Chorizo(two packages, 3.5 oz. each), medium dice

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced

1 can

GOYA® Mexican Red Salsa

1 tsp.

GOYA® Sherry Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 tbsp.

cotija cheese, finely grated

Directions

Kitchen View

Step 1

Prepare beans according to package directions; chill/store in cooking liquid.

Step 2

Drain beans in strainer, reserving ¼ cup liquid for later use.

Step 3

In large saucepan over medium-high heat, heat olive oil until it shimmers. Add chorizo, and sauté until lightly browned.

Step 4

Add garlic, and heat until aromatic, about one minute. Add beans, stirring to coat.

Step 5

Add salsa and vinegar to bean mixture, stirring to combine, and bring to simmer. Lower heat to medium, and simmer uncovered, stirring frequently, until beans have absorbed most of liquid, about 5-7 minutes. Add reserved bean liquid, and continue to simmer, reducing until beans absorb liquid and become thickened, about 5-7 minutes more. Season with Adobo to taste.

Step 6

Remove from heat, and top with cotija or other grating cheese just before serving.