Side Dish

Ranch-Style Black Beans

Ranch-Style Black Beans

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For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese. Your family will be asking for seconds with this fantastic recipe.

Total Time

20m

Prep Time:5m

Yields:4-6 Servings

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Ingredients

3 cups

GOYA® Black Beans, dry

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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4

GOYA® Chorizo, (two packages, 3.5 oz. each), medium dice

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1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced

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1 can

GOYA® Mexican Red Salsa

1 tsp.

GOYA® Sherry Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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2 tbsp.

<p><em>cotija</em> cheese, finely grated</p>

Directions

Kitchen View

Step 1

<p>Prepare beans according to package directions; chill/store in cooking liquid.</p>

Step 2

<p>Drain beans in strainer, reserving ¼ cup liquid for later use.</p>

Step 3

<p>In large saucepan over medium-high heat, heat olive oil until it shimmers. Add chorizo, and sauté until lightly browned.</p>

Step 4

<p>Add garlic, and heat until aromatic, about one minute. Add beans, stirring to coat.</p>

Step 5

<p>Add salsa and vinegar to bean mixture, stirring to combine, and bring to simmer. Lower heat to medium, and simmer uncovered, stirring frequently, until beans have absorbed most of liquid, about 5-7 minutes. Add reserved bean liquid, and continue to simmer, reducing until beans absorb liquid and become thickened, about 5-7 minutes more. Season with Adobo to taste.</p>

Step 6

<p>Remove from heat, and top with <em>cotija</em> or other grating cheese just before serving.</p>

Products in this Recipe

2479_Black-Beans_Front bag

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Black Beans
1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
chorizos

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Chorizo
minced-garlic

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Minced Garlic
2877_Mexican Salsa Roja 7 OZ_Front
Mexican Red Salsa
Sherry Vinegar
Sherry Vinegar
3828_Adobo with Pepper 8 OZ_Front

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Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Side Dish

Pork

One Pan

All-Occasion

Under 20 minutes

All-Year

Side

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