Honey Glazed Salmon
Go all out next time you dine in by preparing this simple, elegant grilled salmon recipe. Here, fresh salmon filets are perfectly seasoned with savory GOYA® Adobo All-Purpose Seasoning with Pepper. As they grill, the filets are brushed with a tangy, sweet and sticky glaze featuring honey, lemon juice and pepper flakes. Serve with a healthy salad for a restaurant-quality meal, easily made in your own kitchen.
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
4
2 tbsp.
½ tsp.
1 tsp.
½ tbsp.
Directions
Step 1
Step 2
Step 3
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountHoney Glazed Salmon
Prep Time: 5m
Total time: 20m
Yields: 4 Servings
Ingredients
4
2 tbsp.
½ tsp.
1 tsp.
½ tbsp.
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |