Hoppin’ John with Black Eyed Peas

Name: Hoppin’ John with Black Eyed Peas
Prep time: 5M
Total time: 35M
Yield: 4 Servings
Ingredients: 4 slices bacon, chopped; 1 small onion, finely chopped (about 1 cup); ½ green bell pepper, finely chopped (about ½ cup); 1 stalk celery, finely chopped (about ¼ cup); 1 can Blackeye Peas; 1 packet Sazón GOYA® without Annatto; 2 cups Canilla ® Extra Long Grain Rice; Adobo All-Purpose Seasoning with Pepper; Hot Sauce

Jump to recipe

<h2 class="subheader">Hoppin’ John with Black Eyed Peas Promises Good Luck and Great Flavor!</h2> GOYA®<a title="Blackeye Peas (1)" href="https://www.goya.com/en/products/blackeye-peas-can/" data-id="7841">Black Eye Peas </a>promise good flavor, and good luck in our speedy version of the savory “good luck” rice-and-bean dish from the American south. Friends and family sit down to this traditional new year’s food on New Year’s Day to call in a prosperous and lucky new year. Simmered with bacon, and seasoned with authentic Latin spices, these peas are brimming with flavor! Why wait for New Year’s? Sit down with your friends and family to this delicious recipe, any month of the year!

Total Time

35m

Prep Time:5m

Yields:4 Servings

Save

Buy

Ingredients

4 slices

bacon, chopped

small onion, finely chopped (about 1 cup)

green bell pepper, finely chopped (about ½ cup)

stalk celery, finely chopped (about ¼ cup)

1 can
(15.5 oz.)

GOYA® Blackeye Peas, or GOYA® <a href="/en/products/low-sodium-blackeye-peas/">Low Sodium Blackeye Peas</a>

Buy at Shop.goya.com

Find in-store

1 packet

GOYA® Sazón without Annatto

Buy at Shop.goya.com

Find in-store

2 cups

cooked GOYA® Canilla® Extra Long Grain Rice

Buy at Shop.goya.com

Find in-store

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

GOYA® Hot Sauce, to taste

Buy at Shop.goya.com

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In medium, heavy saucepan over medium-high heat, add bacon. Cook until fat is rendered and bacon is crisp, about 7 minutes. Drain off and discard all but 1 tbsp. fat. Add onions, peppers and celery to pan; cook until vegetables are tender, about 10 minutes.

Step 2

Add blackeye peas (and their liquid) and sazón to saucepan; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until thickened and heated through, about 10 minutes more. Stir in cooked rice, simmer until liquid is absorbed, about 5 minutes more. Season with adobo and hot pepper sauce.