Jaguar Colada
With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1 cup
1 cup
(from 16.9 oz. carton) GOYA® Coconut Water
1 cup
(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail
¾ cup
<p>white rum</p>
2 tbsp.
2 cups
<p>ice cubes</p>
Garnish - 6 fruit skewers:
<p>dragon fruit wedges</p>
<p>pineapple, cubed</p>
<p>kiwi slices</p>
<p>Cherry</p>
Directions
Step 1
<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>
Step 2
<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>
Beverage
Mango Cucumber-Habanero Cooler
Beverage
Skinny Tropical Fruit Punch
Beverage
Skinny Piña Colada Spritz
Beverage
Peach-Coconut Michelada
Beverage
Coffee Coquito
Beverage
Mango Piña Colada
Beverage
White Sangria
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Jaguar Colada
Prep Time: 5m
Total time: 5m
Yields: 6 Servings
<p>With GOYA® <a title="Passion Fruit Cocktail Can" href="https://goya.com/en/products/passion-fruit-cocktail-can" data-id="5881">Passion Fruit Cocktail</a> and GOYA® <a title="Coconut Water" href="https://goya.com/en/products/coconut-water-carton" data-id="5747">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.</p>
Ingredients
1 cup
1 cup
(from 16.9 oz. carton) GOYA® Coconut Water
1 cup
(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail
¾ cup
<p>white rum</p>
2 tbsp.
2 cups
<p>ice cubes</p>
Garnish - 6 fruit skewers:
<p>dragon fruit wedges</p>
<p>pineapple, cubed</p>
<p>kiwi slices</p>
<p>Cherry</p>
Directions
Step 1
<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>
Step 2
<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>
Reviews
Submit your review | |