Jaguar Colada
With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1 cup
1 cup
(from 16.9 oz. carton) GOYA® Coconut Water
1 cup
(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail
¾ cup
<p>white rum</p>
2 tbsp.
2 cups
<p>ice cubes</p>
Garnish - 6 fruit skewers:
<p>dragon fruit wedges</p>
<p>pineapple, cubed</p>
<p>kiwi slices</p>
<p>Cherry</p>
Directions
Step 1
<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>
Step 2
<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>
Beverage
Coffee Coquito
Beverage
Mango Piña Colada
Beverage
White Sangria
Beverage
Tequila Rosé Spritz
Beverage
Tamarind-Coconut Margaritas
Beverage
Spicy Guava-Cucumber Margaritas
Beverage
Mango and Grapefruit Spritz
Beverage
Holiday Golden Coquito
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Jaguar Colada
Prep Time: 5m
Total time: 5m
Yields: 6 Servings
<p>With GOYA® <a title="Passion Fruit Cocktail Can" href="https://goya.com/en/products/passion-fruit-cocktail-can" data-id="5881">Passion Fruit Cocktail</a> and GOYA® <a title="Coconut Water" href="https://goya.com/en/products/coconut-water-carton" data-id="5747">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.</p>
Ingredients
1 cup
1 cup
(from 16.9 oz. carton) GOYA® Coconut Water
1 cup
(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail
¾ cup
<p>white rum</p>
2 tbsp.
2 cups
<p>ice cubes</p>
Garnish - 6 fruit skewers:
<p>dragon fruit wedges</p>
<p>pineapple, cubed</p>
<p>kiwi slices</p>
<p>Cherry</p>
Directions
Step 1
<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>
Step 2
<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>
Reviews
Submit your review | |