Jaguar Colada

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<p>With GOYA® <a title="Passion Fruit Cocktail Can" href="https://goya.com/en/products/passion-fruit-cocktail-can" data-id="5881">Passion Fruit Cocktail</a> and GOYA® <a title="Coconut Water" href="https://goya.com/en/products/coconut-water-carton" data-id="5747">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.</p>

Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 cup

(from 16.9 oz. carton) GOYA® Coconut Water

1 cup

(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail

¾ cup

<p>white rum</p>

2 cups

<p>ice cubes</p>

Garnish - 6 fruit skewers:

<p>dragon fruit wedges</p>

<p>pineapple, cubed</p>

<p>kiwi slices</p>

<p>Cherry</p>

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Directions

Kitchen View

Step 1

<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>

Step 2

<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>

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