Jaguar Colada

Jaguar Colada

<p>With GOYA® <a data-id="5881" href="https://goya.com/en/products/passion-fruit-cocktail-can" title="Passion Fruit Cocktail Can">Passion Fruit Cocktail</a> and GOYA® <a data-id="5747" href="https://goya.com/en/products/coconut-water-carton" title="Coconut Water">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love. </p>

Total Time

5m

Prep Time:5m

Yields:6 Servings

Save

Share

Print

Ingredients

1 cup

GOYA® Coconut Milk

1 cup

(from 16.9 oz. carton) GOYA® Coconut Water

1 cup
((from 33.8 oz. carton))

GOYA® Passion Fruit Cocktail

¾ cup

<p>white rum</p>

2 tbsp.

GOYA® Lime Juice

2 cups

<p>ice cubes</p>

Garnish - 6 fruit skewers:

<p>dragon fruit wedges</p>

<p>pineapple, cubed</p>

<p>kiwi slices</p>

<p>Cherry</p>

Directions

Step 1

<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>

Step 2

<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p> </p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>

Products in this Recipe

Coconut Milk

Coconut Milk

Coconut Water

Coconut Water

Passion Fruit Cocktail

Passion Fruit Cocktail

Lime Juice

Lime Juice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Under 10 minutes

Central America

Jaguar Colada

Prep Time: 5m

Total time: 5m

Yields: 6 Servings

<p>With GOYA® <a data-id="5881" href="https://goya.com/en/products/passion-fruit-cocktail-can" title="Passion Fruit Cocktail Can">Passion Fruit Cocktail</a> and GOYA® <a data-id="5747" href="https://goya.com/en/products/coconut-water-carton" title="Coconut Water">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love. </p>

Ingredients

1 cup

GOYA® Coconut Milk

1 cup

(from 16.9 oz. carton) GOYA® Coconut Water

1 cup ((from 33.8 oz. carton))

GOYA® Passion Fruit Cocktail

¾ cup

<p>white rum</p>

2 tbsp.

GOYA® Lime Juice

2 cups

<p>ice cubes</p>

Garnish - 6 fruit skewers:

<p>dragon fruit wedges</p>

<p>pineapple, cubed</p>

<p>kiwi slices</p>

<p>Cherry</p>

Directions

Step 1

<p>In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.</p>

Step 2

<p>Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.</p> <p> </p> <p>Note: You can omit rum and substitute coconut water for a delicious mocktail.</p>

Join GOYA® now

Save your favorite recipes

Already have an account?

This site is registered on Toolset.com as a development site.