Mango Smoothie

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<h2 class="subheader">A Luscious Mango Shake</h2> <p><span>Make your next summer meal into a tropical vacation with sweet, creamy mango smoothies. In Latin America, a mango smoothie, or <em>batido</em>, is prepared with mouth-watering GOYA® </span><a data-id="8078" href="5274" title="Mango Nectar Can">Mango Nectar</a><span> and vanilla ice cream. We think you’ll agree: This is one of the most refreshing mango smoothie recipes around!</span></p> <p><span><br />For a lower fat version, make mango smoothies with low-fat ice cream or yogurt, in place of the ice cream. </span></p>

Total Time

5m

Prep Time:5m

Yields:2 Servings

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Ingredients

1 can
(9.6 oz.)

½ cup

<p>vanilla ice cream</p>

3

<p>ice cubes</p>

Directions

Kitchen View

Step 1

<p>Combine all ingredients in blender container.</p>

Step 2

<p>Cover and blend on high until smooth.</p> <p>Variations:</p> <p>Use other flavor of GOYA® <a href="https://www.goya.com/en/product-subcategory/beverages/nectars/canned-nectars/">Nectars</a> in place of mango to add variety.<br /> Substitute low fat ice cream or frozen yogurt for the ice cream.</p>

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