Three Vegan Smoothies
Total Time
8m
Prep Time:8m
Yields:2 Servings per flavor
Ingredients
Pineapple Flavor
1 package
(14 oz.)
frozen GOYA® Pineapple Fruit Pulp
½ cup
¼ cup
5
mint leaves
For garnish:
Lemon and golden sugar to decorate the glass, optional
Dehydrated pineapple chunks, optional
Mint leaves
Blackberry Flavor
1 package
(14 oz.)
frozen GOYA® Blackberry Fruit Pulp
½ cup
¼ cup
5
cidron leaves (citron / lemon verbena), optional
For garnish:
Lemon and golden sugar to decorate the glass, optional
Mint leaves or citron (citron / lemon verbena), optional
Berries, strawberries, blackberries or blueberries
Mango Flavor
1 package
(14 oz.)
frozen GOYA® Mango Fruit Pulp
½ cup
¼ cup
5
mint leaves
For garnish:
Lemon and golden sugar to decorate the glass, optional
Mint leaves
Directions
Step 1
<p>Add all ingredients to a blender and mix until smooth.</p>
Step 2
<p>Serve in tall glasses and optionally decorate the rims by coating them first with lemon juice and then dipping the rims in golden sugar. You can also finish each glass with a garnish of fruit skewers or fresh herbs such as mint, lemon verbena, or any herb of your choice.</p>
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Three Vegan Smoothies
Prep Time: 8m
Total time: 8m
Yields: 2 Servings per flavor
Ingredients
Pineapple Flavor
1 package (14 oz.)
frozen GOYA® Pineapple Fruit Pulp
½ cup
¼ cup
5
mint leaves
For garnish:
Lemon and golden sugar to decorate the glass, optional
Dehydrated pineapple chunks, optional
Mint leaves
Blackberry Flavor
1 package (14 oz.)
frozen GOYA® Blackberry Fruit Pulp
½ cup
¼ cup
5
cidron leaves (citron / lemon verbena), optional
For garnish:
Lemon and golden sugar to decorate the glass, optional
Mint leaves or citron (citron / lemon verbena), optional
Berries, strawberries, blackberries or blueberries
Mango Flavor
1 package (14 oz.)
frozen GOYA® Mango Fruit Pulp
½ cup
¼ cup
5
mint leaves
For garnish:
Lemon and golden sugar to decorate the glass, optional
Mint leaves
Directions
Step 1
<p>Add all ingredients to a blender and mix until smooth.</p>
Step 2
<p>Serve in tall glasses and optionally decorate the rims by coating them first with lemon juice and then dipping the rims in golden sugar. You can also finish each glass with a garnish of fruit skewers or fresh herbs such as mint, lemon verbena, or any herb of your choice.</p>
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