Beverage

Red and White Soursop Shakes

Red and White Soursop Shakes

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<p>A popular tropical fruit found all over Latin America, soursop, or <em>guanábana</em>, is juicy, sweet and tangy. Here, GOYA® <a title="Guanabana Nectar" href="https://goya.com/en/products/guanabana-nectar-can" data-id="5069">Soursop Nectar</a> is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.</p>

Total Time

8m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 can
(9.6 oz.)

GOYA® Soursop Nectar (Guanábana)

1 cup

<p><span>low-fat plain yogurt</span></p>

½ cup

<p><span>fat-free milk</span></p>

4 cups

<p><span>ice, divided</span></p>

6

<p><span>medium strawberries, rinsed, cored and quartered (about 1 cup)</span></p>

1 tsp.

GOYA® Lemon Juice

Directions

Kitchen View

Step 1

<p>Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.</p>

Step 2

<p>Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.</p>

Step 3

<p>Immediately spoon strawberry puree evenly over top of each shake. Serve.</p>

Products in this Recipe

Soursop Nectar

Soursop Nectar
Lemon Juice

Lemon Juice

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Recipe Tags

Beverage

No-Cook

All-Ocassion

Under 10 minutes

All-Year

Smoothie

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