Red and White Soursop Shakes

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A popular tropical fruit found all over Latin America, soursop, or guanábana, is juicy, sweet and tangy. Here, GOYA® Soursop Nectar is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.

Total Time

8m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 can
(9.6 oz.)

GOYA® Soursop Nectar, (Guanábana)

1 cup

<p><span>low-fat plain yogurt</span></p>

½ cup

<p><span>fat-free milk</span></p>

4 cups

<p><span>ice, divided</span></p>

6

<p><span>medium strawberries, rinsed, cored and quartered (about 1 cup)</span></p>

Directions

Kitchen View

Step 1

<p>Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.</p>

Step 2

<p>Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.</p>

Step 3

<p>Immediately spoon strawberry puree evenly over top of each shake. Serve.</p>

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