Main Dish

Mexican Noodles

Mexican Noodles

Jump to recipe

<h2 class="subheader">Sopa Seca de Fideos</h2> <p>Taste this flavorful <em>Mexican Noodles – Sopa Seca de Fideos</em> recipe, a classic dish from central Mexico and similar to the favorite <em>Mexican Rice</em>. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and convenient GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, adding deep flavor and vibrant color to the dish. Serve with <em>queso fresco</em>, cilantro, and avocado. Enjoy your meal!</p>

Total Time

30m

Prep Time:10m

Yields:6 Serves

Save

Buy

Share

Print

Ingredients

4 cans
(8 oz.)

GOYA® Tomato Sauce

2

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

1

<p>medium onion, chopped (about 1 cup)</p>

2 tsp.

GOYA® Minced Garlic

1 pkg.
(2.82 oz.)

GOYA® Chicken Flavored Bouillon

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

1 pkg.
(1 lb.)

GOYA® Angel Hair

Garnish:

¾ cup

GOYA® Queso Fresco, crumbled

¼ cup

<p>fresh cilantro leaves, chopped</p>

Accompaniments:

1

<p>ripe avocado, halved, pitted and diced</p>

GOYA® Chicharrones – Pork Cracklin’s, optional

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

<p>In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.</p>

Step 2

<p>Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.</p>

Step 3

<p>Remove noodles from skillet; set aside.</p>

Step 4

<p>Add sauce and 2 cups water to skillet; bring to boil. Stir in noodles. Reduce heat to low; cover and cook for 10 to 15 minutes or until noodles are cooked and tender. Cover and let stand for 5 minutes.</p>

Step 5

<p>Garnish with Queso Fresco, cilantro, avocado and chicharrones (if using) before serving.</p> <p><strong>Note:</strong><br /> For loaded noodles, garnish with pickled red onions, sliced fresh chili peppers and/or sautéed chorizo.</p>

Products in this Recipe

Tomato Sauce

Tomato Sauce
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Minced Garlic

Minced Garlic
Chicken Flavored Bouillon

Chicken Flavored Bouillon
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Angel Hair

Angel Hair
Queso Fresco

Queso Fresco
Chicharrones – Pork Cracklin’s

Chicharrones – Pork Cracklin’s

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Mexico

Vegetarian

Skillet

All-Ocassion

Under 30 minutes

Mexican

All-Year

Entree

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Click Here