Main Dish

Mexican Noodles

Mexican Noodles

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<h2 class="subheader">Sopa Seca de Fideos</h2> <p>Taste this flavorful <em>Mexican Noodles – Sopa Seca de Fideos</em> recipe, a classic dish from central Mexico and similar to the favorite <em>Mexican Rice</em>. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and convenient GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, adding deep flavor and vibrant color to the dish. Serve with <em>queso fresco</em>, cilantro, and avocado. Enjoy your meal!</p>

Total Time

30m

Prep Time:10m

Yields:6 Serves

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Ingredients

4 cans
(8 oz.)

GOYA® Tomato Sauce

2

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

1

<p>medium onion, chopped (about 1 cup)</p>

2 tsp.

GOYA® Minced Garlic

1 pkg.
(2.82 oz.)

GOYA® Chicken Flavored Bouillon

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

1 pkg.
(1 lb.)

GOYA® Angel Hair

Garnish:

¾ cup

GOYA® Queso Fresco, crumbled

¼ cup

<p>fresh cilantro leaves, chopped</p>

Accompaniments:

1

<p>ripe avocado, halved, pitted and diced</p>

GOYA® Chicharrones – Pork Cracklin’s, optional

Directions

Kitchen View

Step 1

<p>In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.</p>

Step 2

<p>Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.</p>

Step 3

<p>Remove noodles from skillet; set aside.</p>

Step 4

<p>Add sauce and 2 cups water to skillet; bring to boil. Stir in noodles. Reduce heat to low; cover and cook for 10 to 15 minutes or until noodles are cooked and tender. Cover and let stand for 5 minutes.</p>

Step 5

<p>Garnish with Queso Fresco, cilantro, avocado and chicharrones (if using) before serving.</p> <p><strong>Note:</strong><br /> For loaded noodles, garnish with pickled red onions, sliced fresh chili peppers and/or sautéed chorizo.</p>

Products in this Recipe

Tomato Sauce

Tomato Sauce
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Minced Garlic

Minced Garlic
Chicken Flavored Bouillon

Chicken Flavored Bouillon
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Angel Hair

Angel Hair
Queso Fresco

Queso Fresco
Chicharrones – Pork Cracklin’s

Chicharrones – Pork Cracklin’s

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Recipe Tags

Main Dish

Mexico

Vegetarian

Skillet

All-Ocassion

Under 30 minutes

Mexican

All-Year

Entree

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