Mexican Noodles

Name: Mexican Noodles
Prep time: 10M
Total time: 30M
Yield: 6 Serves
Cuisine: Mexican
Ingredients: 4 cans GOYA® Tomato Sauce; 2 chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped; 1 medium onion, chopped (about 1 cup); 2 tsp. GOYA® Minced Garlic; 1 pkg. (2.82 oz) GOYA® Chicken Flavored Bouillon; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ¼ cup GOYA® Extra Virgin Olive Oil; 1 pkg. GOYA® Angel Hair; ¾ cup GOYA® Queso Fresco, crumbled; ¼ cup fresh cilantro leaves, chopped; 1 ripe avocado, halved, pitted and diced; GOYA® Chicharrones – Pork Cracklin’s, optional

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Sopa Seca de Fideos

Taste this flavorful Mexican Noodles – Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and convenient GOYA® Tomato Sauce, adding deep flavor and vibrant color to the dish. Serve with queso fresco, cilantro, and avocado. Enjoy your meal!

Total Time

30m

Prep Time:10m

Yields:6 Serves

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Ingredients

4 cans
(8 oz.)

GOYA® Tomato Sauce

Buy at Shop.goya.com

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chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

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medium onion, chopped (about 1 cup)

2 tsp.

GOYA® Minced Garlic

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1 pkg.
(2.82 oz.)

GOYA® Chicken Flavored Bouillon

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2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

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¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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1 pkg.
(1 lb.)

GOYA® Angel Hair

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Garnish:

¾ cup

GOYA® Queso Fresco, crumbled

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¼ cup

fresh cilantro leaves, chopped

Accompaniments:

ripe avocado, halved, pitted and diced

GOYA® Chicharrones – Pork Cracklin’s, optional

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Directions

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Step 1

In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.

Step 2

Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.

Step 3

Remove noodles from skillet; set aside.

Step 4

Add sauce and 2 cups water to skillet; bring to boil. Stir in noodles. Reduce heat to low; cover and cook for 10 to 15 minutes or until noodles are cooked and tender. Cover and let stand for 5 minutes.

Step 5

Garnish with Queso Fresco, cilantro, avocado and chicharrones (if using) before serving. Note: For loaded noodles, garnish with pickled red onions, sliced fresh chili peppers and/or sautéed chorizo.

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Recipe Tags

Mexican Noodles

Prep Time: 10m

Total time: 30m

Yields: 6 Serves

<h2 class="subheader">Sopa Seca de Fideos</h2> Taste this flavorful Mexican Noodles – Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and convenient GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, adding deep flavor and vibrant color to the dish. Serve with queso fresco, cilantro, and avocado. Enjoy your meal!

Ingredients

4 cans (8 oz.)

GOYA® Tomato Sauce

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

medium onion, chopped (about 1 cup)

2 tsp.

GOYA® Minced Garlic

1 pkg. (2.82 oz.)

GOYA® Chicken Flavored Bouillon

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

1 pkg. (1 lb.)

GOYA® Angel Hair

Garnish:

¾ cup

GOYA® Queso Fresco, crumbled

¼ cup

fresh cilantro leaves, chopped

Accompaniments:

ripe avocado, halved, pitted and diced

GOYA® Chicharrones – Pork Cracklin’s, optional

Directions

Step 1

In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.

Step 2

Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.

Step 3

Remove noodles from skillet; set aside.

Step 4

Step 5

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Mexican Noodles

Sopa Seca de Fideos

Ingredients

Directions

Products in this Recipe

Tomato Sauce

Chipotle Peppers in Adobo Sauce

Minced Garlic

Chicken Flavored Bouillon

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Angel Hair

Queso Fresco

Chicharrones – Pork Cracklin’s

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Celebrating 90 years of GOYA

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Recipe Tags

Mexican Noodles

Ingredients

Directions

Mexican Noodles

Ingredients

Directions

Reviews

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