Mole Sauce

Name: Mole Sauce
Prep time: M
Total time: M
Yield: 8 Cups
Cuisine: Mexican
Ingredients: 3 oz. GOYA® Ancho Chile; 3 oz. GOYA® Pasilla Chile; ½ cup raisins; 1 cup toasted blanched almonds; 3 tbsp. GOYA® Corn Oil; 1 cup chopped onion; 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, minced; 1 tsp. GOYA® Cinnamon; 2½ cups GOYA® Tomato Sauce; 1 packet GOYA® Powdered Chicken Flavored Bouillon; 2 cups hot water; 1 tbsp. Sugar; ½ mexican chocolate, roughly chopped (about 1½ oz.)

Jump to recipe

This classic Mexican family of sauces is typically served over roasted chicken or pork. While some moles are very complex, taking a day or two to prepare, others, like this one, are much simpler. The dried chiles give it a little bit of a “kick”.

Yields:8 Cups

Save

Buy

Ingredients

3 oz.

GOYA® Ancho Chile

3 oz.

GOYA® Pasilla Chile

½ cup

raisins

1 cup

toasted blanched almonds

3 tbsp.

GOYA® Corn Oil

Find in-store

1 cup

chopped onion

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, minced

Find in-store

1 tsp.

GOYA® Ground Cinnamon

Find in-store

2½ cups

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

1 packet

GOYA® Powdered Chicken Flavored Bouillon

Buy at Shop.goya.com

Find in-store

2 cups

hot water

1 tbsp.

Sugar

mexican chocolate, roughly chopped (about 1½ oz.)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Slit the chiles down one side with a knife, remove the stem, seeds and veins. Toast them in a skillet on medium high, about 30-45 seconds on each side. You will begin to smell their aroma. Place the toasted chiles and raisins in bowl and cover with very hot water for 30 minutes. Drain and puree in a blender using as little water as necessary. Add the almonds to the blender and continue to process until smooth.

Step 2

Heat oil in a saucepan on medium. Stir in onion and garlic, and cook until onion is translucent, about 3 minutes. Add cinnamon and cook 1 minute. Add tomato sauce, pureed mixture, Cubitos En Polvo, water, sugar and chocolate. Mix well. Bring to a boil, reduce heat to low and simmer for 30 minutes, stirring occasionally.

Step 3

Serve sauce hot over roasted chicken, turkey, or grilled chicken breasts. This sauce can be made ahead and frozen until needed.