Main Dish

Muffaletta Sandwich

Muffaletta Sandwich

1 Reviews

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This recipe will treat you to an authentic taste of New Orleans. Put it together in a matter of minutes! Simply create a tower of goodness made up of thinly sliced ham, mortadella, salami, and provolone with its classic vinaigrette spread made with tangy GOYA® Queen Olives Stuffed with Minced Pimientos and capers. Serve in wedges and enjoy every bite!

Total Time

20m

Prep Time:20m

Yields:4 Servings

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Ingredients

¼ cup

GOYA® Red Wine Vinegar

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1 tsp.

GOYA® Minced Garlic

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1 tsp.

<p><span>dried oregano</span></p>

⅓ cup

GOYA® Extra Virgin Olive Oil

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10

large GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, chopped

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¼ cup

GOYA® Capers, chopped

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½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1

<p><span>round bread loaf, such as ciabatta or focaccia</span></p>

¼ lb.

<p><span>ham, thinly sliced</span></p>

¼ lb.

<p><span>mortadella, thinly sliced</span></p>

¼ lb.

<p><span>salami, thinly sliced</span></p>

¼ lb.

<p><span>provolone, thinly sliced</span></p>

½

<p><span>small red onion, thinly sliced</span></p>

½ cup

<p><span> arugula leaves</span></p>

Directions

Kitchen View

Step 1

<p>Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo.</p>

Step 2

<p>Cut off the top 1” of the bread loaf. Set aside. Hollow out the bottom and top halves of the loaf. Spread some of the olive and caper mix over the bread bottom.</p>

Step 3

<p>Layer the meats and cheeses on the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and caper mix on top of the sandwich and carefully cover with the bread top.</p>

Step 4

<p>Serve the sandwich immediately, or wrap it tightly in plastic wrap and place it in the refrigerator a day before serving.</p>

Step 5

<p>Cut the sandwich into wedges and serve.</p>

Products in this Recipe

Red Wine Vinegar

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Red Wine Vinegar
minced-garlic

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Minced Garlic
1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil
1335_Queen-Spanish-Olives-Minced-Pimiento_Front

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Queen Spanish Olives Stuffed with Minced Pimientos
Capers

Buy at Shop.goya.com

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Capers
3828_Adobo with Pepper 8 OZ_Front

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Main Dish

Pork

No-Cook

All-Occasion

Under 20 minutes

All-Year

Entree

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5
1 Reviews
7 years ago

Anna Torres

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