This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Combine first five ingredients in medium mixing bowl, and whisk to blend.
Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.
Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!