Passion Fruit-Coconut Paloma

Passion Fruit-Coconut Paloma
Passion Fruit-Coconut Paloma

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Prep time

5m

Total time

5m

Yields

4

Servings

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La Cocina Goya

Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.

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  • Ingredients
  • Directions

¼ cup

GOYA® Kosher Salt

1

lime wedge, plus 4 lime wheels, for garnish

1 ¼ cups

white tequila

¼ cup

grapefruit juice

2 tbsp.

GOYA® Lime Juice, or fresh lime juice

2 tbsp.

GOYA® Organic Blue Agave

1 cup

club soda, or grapefruit soda

1

grapefruit wheel, quartered, for garnish

Directions

Kitchen View

Step 1

Place salt on small plate. Moisten 4 lowball glasses with a lime wedge; dip glasses in salt, tapping off any excess. Fill glasses halfway with ice. Set aside.

Step 2

In a medium pitcher filled halfway with ice, stir together tequila, coconut water, grapefruit juice, passion fruit nectar, lime juice and agave until combined.

Step 3

Divide paloma between prepared glasses. Top off with soda and garnish with lime wheel and grapefruit quarter.

Tip by La Cocina Goya

Make a mocktail

Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® Passion Fruit Nectar.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer Summer Grilling

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