Passion Fruit Gelatin Cups

Passion Fruit Gelatin Cups
Passion Fruit Gelatin Cups

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Total time

6h 20m




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La Cocina Goya

Surprise your family with this refreshing little summer treat. Tropical GOYA® Passion Fruit Cocktail makes a tangy-sweet gelatin, perfect for mixing with ripe summer berries. Top with whipped cream for a cool, warm-weather ending to any meal!

  • Ingredients
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2 cans (9.6 oz. each)

4 tsp.

unflavored gelatin

2 cups

assorted berries, like raspberries, blueberries and chopped strawberries

Whipped cream (optional)

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Step 1

Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.

Step 2

Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.

Step 3

Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.

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