Passion Fruit Gelatin Cups

Name: Passion Fruit Gelatin Cups
Prep time: 5M
Total time: 380M
Yield: 4 Servings
Ingredients: 2 cans GOYA® Passion Fruit Cocktail; 4 tsp. unflavored gelatin; 2 cups assorted berries, like raspberries, blueberries and chopped strawberries; Whipped cream (optional)

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Surprise your family with this refreshing little summer treat. Tropical GOYA® <a title="Passion Fruit Cocktail" href="/en/products/beverages/nectar-and-juice-can#passion-fruit-cocktail-can">Passion Fruit Cocktail</a> makes a tangy-sweet gelatin, perfect for mixing with ripe summer berries. Top with whipped cream for a cool, warm-weather ending to any meal!

Total Time

380m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 cans
(9.6 oz. each)

GOYA® Passion Fruit Cocktail

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4 tsp.

unflavored gelatin

2 cups

assorted berries, like raspberries, blueberries and chopped strawberries

Whipped cream (optional)

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Directions

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Step 1

Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.

Step 2

Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.

Step 3

Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.