Passion Fruit Gelatin Cups
Surprise your family with this refreshing little summer treat. Tropical GOYA® Passion Fruit Cocktail makes a tangy-sweet gelatin, perfect for mixing with ripe summer berries. Top with whipped cream for a cool, warm-weather ending to any meal!
Total Time
380m
Prep Time:5m
Yields:4 Servings
Ingredients
2 cans
(9.6 oz. each)
4 tsp.
<p><span> unflavored gelatin</span></p>
2 cups
<p><span>assorted berries, like raspberries, blueberries and chopped strawberries</span></p>
<p><span>Whipped cream (optional)</span></p>
Directions
Step 1
<p>Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.</p>
Step 2
<p>Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.</p>
Step 3
<p>Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.</p>
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Passion Fruit Gelatin Cups
Prep Time: 5m
Total time: 380m
Yields: 4 Servings
<p>Surprise your family with this refreshing little summer treat. Tropical GOYA® <a title="Passion Fruit Cocktail" href="/en/products/beverages/nectar-and-juice-can#passion-fruit-cocktail-can">Passion Fruit Cocktail</a> makes a tangy-sweet gelatin, perfect for mixing with ripe summer berries. Top with whipped cream for a cool, warm-weather ending to any meal!</p>
Ingredients
2 cans (9.6 oz. each)
4 tsp.
<p><span> unflavored gelatin</span></p>
2 cups
<p><span>assorted berries, like raspberries, blueberries and chopped strawberries</span></p>
<p><span>Whipped cream (optional)</span></p>
Directions
Step 1
<p>Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.</p>
Step 2
<p>Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.</p>
Step 3
<p>Meanwhile, divide fruit evenly among four 6-8 oz. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.</p>
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