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Pasta Fagioli

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Prep time

5m

Total time

20m

Yields

4

Servings

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La Cocina Goya

Buttery, GOYA® Small White Beans star in this classic vegetarian pasta fagioli soup. Pasta fagioli means “pasta and beans,” and ours is chock full of both. Fragrant with fresh basil, it’s a hearty, healthy, weeknight meal. It comes off the stove and into your family’s hearts in 20 minutes flat!

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  • Ingredients
  • Directions

Ingredients

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2 cans

GOYA® Small White Beans, drained

4 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

large onion, chopped

1

clove garlic, minced

2 cups

canned plum tomatoes

1 cup

macaroni, cooked

Fresh basil, to taste

¼ tsp.

dry basil

½ tsp.

salt

Black pepper, few grains

Garnish:

Grated Parmesan Cheese

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in a 2-quart saucepan; add onion and garlic and sauté until onion is tender.

Step 2

Add tomatoes and simmer 10 minutes.

Step 3

Combine beans, cooked macaroni, basil, salt and pepper.

Step 4

Bring to a boil.

Step 5

Serve hot. Garnish with Parmesan cheese.

Recipe Tags

Main Dishes Under 20

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