Soup

pasta fagioli

Pasta Fagioli

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Buttery, GOYA® Small White Beans star in this classic vegetarian pasta fagioli soup. Pasta fagioli means “pasta and beans,” and ours is chock full of both. Fragrant with fresh basil, it’s a hearty, healthy, weeknight meal. It comes off the stove and into your family’s hearts in 20 minutes flat!

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 cans

de GOYA® Small White Beans, drained

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4 tbsp.

GOYA® Extra Virgin Olive Oil

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1

<p><span>large onion, chopped</span></p>

1

<p><span>clove garlic, minced</span></p>

2 cups

<p><span>canned plum tomatoes</span></p>

1 cup

<p><span>macaroni, cooked</span></p>

<p><span>Fresh basil, to taste</span></p>

¼ tsp.

<p>dry basil</p>

½ tsp.

<p>salt</p>

<p><span>Black pepper, few grains</span></p>

Garnish:

<p><span>Grated Parmesan Cheese</span></p>

Directions

Kitchen View

Step 1

<p>Heat oil in a 2-quart saucepan; add onion and garlic and sauté until onion is tender.</p>

Step 2

<p>Add tomatoes and simmer 10 minutes.</p>

Step 3

<p>Combine beans, cooked macaroni, basil, salt and pepper.</p>

Step 4

<p>Bring to a boil.</p>

Step 5

<p>Serve hot. Garnish with Parmesan cheese.</p>

Products in this Recipe

Small-White-Beans_Front

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Small White Beans
1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

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Recipe Tags

Soup

Vegetarian

Pasta

One Pan

All-Occasion

Under 20 minutes

All-Year

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