Peach and Pear Punch

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For punch fans we have created this delicious fruity drink without liquor: Peach and Pear Punch. Easily prepare this delicious and refreshing drink that will captivate young and old, especially on a hot summer afternoon. You only need one pitcher to combine the refreshing flavors of GOYA® Peach Nectar, GOYA® Pear Nectar and GOYA® Coconut Water, along with slices of peach and pear. Once combined, the punch is refrigerated until it is well-chilled. To serve, add a splash of sparkling water and ice cubes. Mmm … what a treat!

Total Time

65m

Prep Time:5m

Yields:6 Servings

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Ingredients

1

<p>peach pitted and sliced</p>

1

<p>pear cored and sliced</p>

3 cups

<p>sparkling water</p>

<p>Ice, for serving</p>

Directions

Kitchen View

Step 1

<p>In pitcher, stir together peach nectar, pear nectar, pure coconut water and lemon juice. Stir in peach and pear slices. Chill for at least 1 hour in refrigerator.</p>

Step 2

<p>Before serving, stir in sparkling water and ice.</p> <p>Note: Use lemon, or lime-flavored sparking water if desired.</p>

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