Coco-Mocha Martinis
Coco-Mocha Martinis
Shake up your next fiesta with these decadent Coconut Mocha Martinis! Made by whisking rich and creamy GOYA® Coconut Milk into bold Café GOYA®, then sweeting with some brown sugar and cinnamon, these make-ahead drinks are easy and festive.! Add a flaked coconut rim and a splash of rum for a fun adults-only cocktail.
Total Time
10m
Prep Time:5m
Yields:8 Servings
Ingredients
2 cans
GOYA® Coconut Milk, divided
⅔ cup
strong-brewed GOYA® Café Goya
¼ cup
<p><span>plus 1 tbsp. packed dark brown sugar</span></p>
2 tbsp.
<p><span>cocoa powder</span></p>
⅛ tsp.
<p><span>ground cinnamon</span></p>
1½ cups
<p><span>white rum (optional)</span></p>
<p><span>Sweetened flaked coconut, for rimming glass</span></p>
Directions
Step 1
<p>Add 3¼ cups coconut milk, coffee, brown sugar, cocoa powder and cinnamon to medium saucepan over medium heat. Heat coconut-mocha mixture, whisking occasionally until cocoa powder and sugar dissolve, about 5 minutes. Transfer coconut-mocha mixture and rum, if using, to medium pitcher. Cover and chill until very cold.</p>
Step 2
<p>To make martinis, pour remaining coconut milk into small rimmed plate; transfer flaked coconut to separate small plate. Dip rim of martini glass into coconut milk to moisten, and then dip into sweetened flaked coconut to thoroughly coat. Repeat with remaining glasses. Fill prepared glasses with chilled coconut-mocha mixture. Serve.</p>
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Coco-Mocha Martinis
Prep Time: 5m
Total time: 10m
Yields: 8 Servings
<h1 id="recipeheader">Coco-Mocha Martinis</h1> <p>Shake up your next fiesta with these decadent Coconut Mocha Martinis! Made by whisking rich and creamy GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="5061">Coconut Milk</a> into bold <a title="Café Goya" href="https://goya.com/en/products/cafe-goya" data-id="5323">Café</a> GOYA®, then sweeting with some brown sugar and cinnamon, these make-ahead drinks are easy and festive.! Add a flaked coconut rim and a splash of rum for a fun adults-only cocktail.</p>
Ingredients
2 cans
GOYA® Coconut Milk, divided
⅔ cup
strong-brewed GOYA® Café Goya
¼ cup
<p><span>plus 1 tbsp. packed dark brown sugar</span></p>
2 tbsp.
<p><span>cocoa powder</span></p>
⅛ tsp.
<p><span>ground cinnamon</span></p>
1½ cups
<p><span>white rum (optional)</span></p>
<p><span>Sweetened flaked coconut, for rimming glass</span></p>
Directions
Step 1
<p>Add 3¼ cups coconut milk, coffee, brown sugar, cocoa powder and cinnamon to medium saucepan over medium heat. Heat coconut-mocha mixture, whisking occasionally until cocoa powder and sugar dissolve, about 5 minutes. Transfer coconut-mocha mixture and rum, if using, to medium pitcher. Cover and chill until very cold.</p>
Step 2
<p>To make martinis, pour remaining coconut milk into small rimmed plate; transfer flaked coconut to separate small plate. Dip rim of martini glass into coconut milk to moisten, and then dip into sweetened flaked coconut to thoroughly coat. Repeat with remaining glasses. Fill prepared glasses with chilled coconut-mocha mixture. Serve.</p>
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