Mexican-Style Mangonada

Name: Mexican-Style Mangonada
Prep time: 10M
Total time: 10M
Yield: 2 Glasses
Cuisine: Mexican
Ingredients: 1 package Mango Fruit Pulp; 4 tbsp. Lemon Juice; 2 tbsp. Organic Blue Agave; 3 tbsp. Mexican-Style MangonadaChamoy sauce; 2 tbsp. Mexican-Style MangonadaChamoy sauce; 1 tbsp. Chilin Seasoning; Mexican-Style Mangonadalemon slices; Mexican-Style Mangonadathyme sprigs

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Whip up this irresistible Mangonada in just 10 minutes! A refreshing Mexican classic, it combines the natural sweetness of mango, the tang of lime, and a subtle kick from chamoy, a sweet and sour condiment that adds the perfect twist. With just four simple ingredients: GOYA® <a href="https://www.goya.com/en/products/mango-fruit-pulp/">Mango Pulp</a>, <a href="https://www.goya.com/en/products/lime-juice/">Lime Juice</a>, <a href="https://www.goya.com/en/products/organic-blue-agave/">Organic Blue Agave</a>, and <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a>—you’re only two steps away from pure deliciousness. Want to elevate it even further? Add tequila or vodka for a next-level cocktail and make this your new go-to treat!

Total Time

10m

Prep Time:10m

Yields:2 Glasses

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Ingredients

1 package
(14 oz.)

GOYA® Mango Fruit Pulp, thawed

4 tbsp.

GOYA® Lemon Juice

2 tbsp.

GOYA® Organic Blue Agave

3 tbsp.

Chamoy sauce

For garnish:

2 tbsp.

Chamoy sauce

1 tbsp.

GOYA® Chilin Seasoning

lemon slices

thyme sprigs

Directions

Kitchen View

Step 1

Place all the ingredients in a blender and mix until fully combined.

Step 2

To serve, prepare tall glasses by wetting the rim with chamoy sauce first, and then dipping it in chili-lemon powder. Add some chamoy sauce to the bottom of each glass and pour in the fruit mixture. Garnish with lemon slices and thyme sprigs.