Mexican-Style Mangonada

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Whip up this irresistible Mangonada in just 10 minutes! A refreshing Mexican classic, it combines the natural sweetness of mango, the tang of lime, and a subtle kick from chamoy, a sweet and sour condiment that adds the perfect twist. With just four simple ingredients: GOYA® Mango Pulp, Lime Juice, Organic Blue Agave, and Chilin Seasoning—you’re only two steps away from pure deliciousness. Want to elevate it even further? Add tequila or vodka for a next-level cocktail and make this your new go-to treat!

Total Time

10m

Prep Time:10m

Yields:2 Glasses

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Ingredients

1 package
(14 oz.)

3 tbsp.

Chamoy sauce

For garnish:

2 tbsp.

Chamoy sauce

lemon slices

thyme sprigs

Directions

Kitchen View

Step 1

<p>Place all the ingredients in a blender and mix until fully combined.</p>

Step 2

<p>To serve, prepare tall glasses by wetting the rim with chamoy sauce first, and then dipping it in chili-lemon powder. Add some chamoy sauce to the bottom of each glass and pour in the fruit mixture. Garnish with lemon slices and thyme sprigs.</p>

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