Island Punch

Name: Island Punch
Prep time: 5M
Total time: 5M
Yield: 8 Servings
Ingredients: 2 cans GOYA® Coconut Water; 2 cans GOYA® Guava Nectar; 1 orange, thinly sliced; ¼ cup fresh mint, torn into small pieces; 2 cups lemon-lime soda

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<h2 class="subheader">Coconut-Guava Punch</h2> Cool off with this fruity, tropical punch! Naturally hydrating GOYA® <a title="Coconut Water Juice" href="umb://document/e7ebc03254a24bc1b5685c8d39ab86e0" data-id="5870">Coconut Water</a> mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!

Total Time

Prep Time:5m

Yields:8 Servings

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Ingredients

2 cans
(11.8 oz. each)

GOYA® <a href="/en/products/beverages/coconut-water#coconut-water-juice" title="Coconut Water">Coconut Water</a>

2 cans
(9.6 oz. each)

GOYA® Guava Nectar

orange, thinly sliced

¼ cup

fresh mint, torn into small pieces

2 cups

lemon-lime soda

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Directions

Kitchen View

Step 1

In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.

Step 2

Right before serving, add soda. Pour into tall glass with ice.

Step 3

Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.

Cool trick for your best summer punch!

The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!

Products in this Recipe

Guava Nectar

Cool trick for your best summer punch!

The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® <a title="Coconut Water" href="/en/products/beverages/coconut-water#coconut-water-juice">Coconut Water</a> into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!

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