<p>Heat oil in large cast-iron skillet over medium-high heat. Add onions and cook until tender, 3 to 4 minutes. Add ground beef and Sazón and cook until browned, breaking up meat with a wooden spoon, about 5 to 8 minutes. Season with Adobo to taste. Drain any excess grease.</p> <p><strong>Serving Suggestion:</strong><br /> Make a batch of <em>Sazón the Perfect Ground Beef</em> to use as a versatile base. It’s perfect for tacos, salads, rice and burrito bowls, nachos, quesadillas, empanadas, casseroles, sliders and more.</p> <p><strong>Add a Twist to Boost Flavor:</strong><br /> Try any <strong>GOYA® Sazón</strong> variety in this recipe to give it your own unique twist, or customize it by adding diced bell peppers, minced jalapeños, <strong>GOYA® Beans</strong>, or other favorite mix-ins for extra flavor and texture.</p> <p><strong>Save Time in the Kitchen: </strong><br /> Cook the <em>Perfect Sazón Ground Beef</em> ahead of time and let it cool completely at room temperature. Store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator and reheat in a large skillet over medium heat until warmed through.</p>