Perfect Sazón Ground Beef

Name: Perfect Sazón Ground Beef
Prep time: 5M
Total time: 13M
Yield: 4 Servings
Ingredients: 2 tsp. Extra Virgin Olive Oil; ½ cup chopped yellow onion; 1 lb. lean ground beef; 1 packet Sazón with Coriander and Annatto; Adobo All-Purpose Seasoning with Pepper

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One base, infinite possibilities: transform any meal into something extraordinary with Perfect Sazón Ground Beef. Made with ground beef perfectly seasoned with the legendary <a href="https://www.goya.com/en/product-subcategory/seasonings/sazon/">Sazón</a> GOYA® and a touch of GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> it’s quick and simple to prepare, ideal for weeknight dinners or meal prep. Its balanced, authentic flavor works as a foundation for countless dishes: tacos, empanadas, nachos, quesadillas, rice, and salads. Plus, prep it ahead and refrigerate for up to 4 days or freeze for up to 3 months for hassle-free meals. Perfect for sharing with family and friends or simply enjoying an easy, delicious dinner.

Total Time

13m

Prep Time:5m

Cook Time:8m

Yields:4 Servings

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Ingredients

2 tsp.

GOYA® Extra Virgin Olive Oil

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½ cup

chopped yellow onion

1 lb.

lean ground beef

1 packet

GOYA® Sazón with Coriander and Annatto

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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Directions

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Step 1

Heat oil in large cast-iron skillet over medium-high heat. Add onions and cook until tender, 3 to 4 minutes. Add ground beef and Sazón and cook until browned, breaking up meat with a wooden spoon, about 5 to 8 minutes. Season with Adobo to taste. Drain any excess grease. Serving Suggestion: Make a batch of Sazón the Perfect Ground Beef to use as a versatile base. It’s perfect for tacos, salads, rice and burrito bowls, nachos, quesadillas, empanadas, casseroles, sliders and more. Add a Twist to Boost Flavor: Try any GOYA® Sazón variety in this recipe to give it your own unique twist, or customize it by adding diced bell peppers, minced jalapeños, GOYA® Beans, or other favorite mix-ins for extra flavor and texture. Save Time in the Kitchen: Cook the Perfect Sazón Ground Beef ahead of time and let it cool completely at room temperature. Store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator and reheat in a large skillet over medium heat until warmed through.