Main Dish

Peruvian Green Spaghetti

Peruvian Green Spaghetti

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You’ll be transported to Peru when you prepare this creamy Peruvian Green Spaghetti. A delicious and versatile recipe you can serve on the side or as a main dish. Start by cooking the spaghetti according to package directions. Then, in a blender, prepare the creamy sauce made with spinach, basil, evaporated milk, and the authentic flavor of GOYA® Queso Fresco. Pour the sauce over the spaghetti and sprinkle a bit of chopped basil and some more shredded queso fresco. Enjoy!

Total Time

15m

Prep Time:10m

Yields:4-6 Servings

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Ingredients

1 lb.

GOYA® Spaghetti

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3 cups

packed baby spinach

1 cup

packed fresh basil leaves, divided

1 can

GOYA® Evaporated Milk

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¼ cup

walnut pieces

4 tsp.

GOYA® Minced Garlic

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2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 pkg. (10 oz.)

GOYA® Queso Fresco

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¼ cup

GOYA® Extra Virgin Olive Oil

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Directions

Kitchen View

Step 1

<p>Prepare spaghetti according to package directions. Reserve 1/3 cup pasta cooking liquid; drain spaghetti (reserve saucepan).</p>

Step 2

<p>Meanwhile, to blender, add spinach, 3/4 cup basil, evaporated milk, walnuts, garlic and Adobo, pulse until finely ground. Add half the queso fresco and drizzle in oil, pulse until smooth.</p>

Step 3

<p>Return spaghetti to saucepan and add reserved pasta cooking liquid. Set over medium-low heat. Stir in basil mixture. Cook, tossing occasionally, for 2 to 3 minutes or until sauce is very creamy and clings to pasta well.</p>

Step 4

<p>Chop remaining basil and sprinkle over pasta. Garnish with remaining queso fresco.</p>

Products in this Recipe

spaghetti

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Spaghetti
Evaporated Milk 12 OZ_Front

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Evaporated Milk
minced-garlic

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Minced Garlic
3828_Adobo with Pepper 8 OZ_Front

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper
queso-fresco

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Queso Fresco
1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

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Recipe Tags

Main Dish

Peru

Vegetarian

Pasta

All-Occasion

Under 15 minutes

South America

All-Year

Entree

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