Pistachio Coquito

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Prep time

5m

Total time

5m

Yields

6

Servings

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La Cocina Goya

If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

 

More recipe inspirations:

Coconut Rompope

Coconut Sabajón

Tres Leches Eggnog

Tropical Ponche

 

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  • Ingredients
  • Directions

Ingredients

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1 can (13.5 oz.)

1 can (15 oz.)

2 cups

(1 pint) pistachio gelato

1 cup

dark rum

1 tsp.

vanilla extract

½ tsp.

ground cinnamon

2 cups

ice

¼ cup

crushed salted pistachios

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Directions

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Step 1

In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.

Step 2

Divide among 6 glasses. Garnish with crushed pistachios.

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Tip by La Cocina Goya

Festive Rims for Holiday Drinks

Dip the rim of glasses in honey and coat with crushed salted pistachios.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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