Quick and Easy Chicken Taco Salad
Craving a Tex-Mex delight? How about delicious GOYA® Low Sodium Black Beans and tender chicken breast strips tossed in a fresh taco salad, topped with a flavorful cilantro-citrus vinaigrette?
In a bowl, mix together a healthy portion of crisp romaine lettuce hearts, tender GOYA® Low Sodium Black Beans and a vibrant combination of corn, cheddar cheese, tomatoes and red onion. Drizzle with the refreshing cilantro-citrus dressing, then top with chicken and fresh-baked tortilla strips. This quick and easy bowlful of flavors is a great choice for lunch and dinner alike.
Total Time
35m
Prep Time:15m
Yields:8 Servings
Ingredients
For the Cilantro-Citrus Vinaigrette:
2 tbsp.
1 tbsp.
2 tsp.
For the Salad:
1 pkg.
(9 oz.)
1 tsp.
2
2
1 can
(15.5 oz.)
1 can
(15.25 oz.)
¼ cup
10
¼
Directions
Step 1
Step 2
Step 3
Side Dish
Three-Bean, Mango and Avocado Salad
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Quick and Easy Chicken Taco Salad
Prep Time: 15m
Total time: 35m
Yields: 8 Servings
Ingredients
For the Cilantro-Citrus Vinaigrette:
2 tbsp.
1 tbsp.
2 tsp.
For the Salad:
1 pkg. (9 oz.)
1 tsp.
2
2
1 can (15.5 oz.)
1 can (15.25 oz.)
¼ cup
10
¼
Directions
Step 1
Step 2
Step 3
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