MyPlate Quick Pumpkin Flan
Total Time
10m
Prep Time:5m
Yields:10 Servings
Ingredients
1 box
(5.5 oz.)
1½ cups
from 1 can GOYA® Organic Pumpkin Puree
2¾ cups
<p><span>whole milk</span></p>
⅛ tsp.
Directions
Step 1
<p>Spread caramel from flan box on bottom of 4-cup mold.</p>
Step 2
<p>Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.</p>
Step 3
<p>To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.</p>
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MyPlate Quick Pumpkin Flan
Prep Time: 5m
Total time: 10m
Yields: 10 Servings
Ingredients
1 box (5.5 oz.)
1½ cups
from 1 can GOYA® Organic Pumpkin Puree
2¾ cups
<p><span>whole milk</span></p>
⅛ tsp.
Directions
Step 1
<p>Spread caramel from flan box on bottom of 4-cup mold.</p>
Step 2
<p>Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.</p>
Step 3
<p>To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.</p>
