Quinoa Salad

Name: Quinoa Salad
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 packet Chicken Flavored Bouillon; 1 cup Organic Quinoa; ¼ cup Lemon Juice; ¼ cup Extra Virgin Olive Oil; ½ cup finely sliced scallions; 1 medium tomato, seeded and finely chopped (about ½ cup); 2 tbsp. Sazonador Total; 2 Jalapeño Peppers; 1 cda finely chopped fresh cilantro

Jump to recipe

<div class="accordion-content show-partial-content"> <h2 class="subheader">Quick and Healthy Quinoa Salad</h2> The star of this light, fresh salad is GOYA® <a title="Organic Quinoa" href="https://www.goya.com/en/products/organic-quinoa/" data-id="8015">Quinoa</a>, a small seed from the Andes with big nutritional benefits. Quinoa has a higher percentage of protein than any grain, and is packed with calcium, iron, vitamins, and amino acids. In this quinoa salad recipe, the mild, nutty flavor of quinoa is brightened with lemon juice, GOYA® <a title="Green Pickled Jalapeño Peppers" href="https://www.goya.com/en/products/jalapeno-peppers/" data-id="7860">Pickled Jalapeños</a>, fresh tomato, and cilantro. Delicious and nourishing, this salad is also gluten free. </div>

Total Time

30m

Prep Time:10m

Yields:4 Servings

Save

Buy

Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

Find in-store

1 cup

GOYA® Organic Quinoa, rinsed and drained

¼ cup

GOYA® Lemon Juice

Find in-store

¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

½ cup

finely sliced scallions

medium tomato, seeded and finely chopped (about ½ cup)

2 tbsp.

GOYA® Sazonador Total

Buy at Shop.goya.com

Find in-store

GOYA® Jalapeño Peppersseeded and finely chopped (about 1 tbsp.)

Find in-store

1 cda

finely chopped fresh cilantro

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to boil. Add quinoa. Simmer, stirring occasionally, until tender, about 10 minutes; strain and cool completely.

Step 2

In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeños and cilantro until combined.

Step 3

Serve chilled or at room temperature.

More ways with Quinoa Salad

For a healthy, satisfying main course, adorn this quinoa salad with grilled shrimp or chicken.