Quinoa Salad

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La Cocina Goya

Quick and Healthy Quinoa Salad

The star of this light, fresh salad is GOYA® Quinoa, a small seed from the Andes with big nutritional benefits. Quinoa has a higher percentage of protein than any grain, and is packed with calcium, iron, vitamins, and amino acids.

In this quinoa salad recipe, the mild, nutty flavor of quinoa is brightened with lemon juice, GOYA® Pickled Jalapeños, fresh tomato, and cilantro. Delicious and nourishing, this salad is also gluten free.

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1 cup

GOYA® Quinoa, rinsed and drained

¼ cup

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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½ cup

finely sliced scallions


medium tomato, seeded and finely chopped (about ½ cup)


GOYA® Jalapeño Peppers seeded and finely chopped (about 1 tbsp.)

1 tbsp.

finely chopped fresh cilantro

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to boil. Add quinoa. Simmer, stirring occasionally, until tender, about 10 minutes; strain and cool completely.

Step 2

In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeños and cilantro until combined.

Step 3

Serve chilled or at room temperature.

Tip by La Cocina Goya

More ways with Quinoa Salad

For a healthy, satisfying main course, adorn this quinoa salad with grilled shrimp or chicken.

Recipe Tags

Salads Side Dishes Under 40

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