Quinoa Salad

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<div class="accordion-content show-partial-content"> <h2 class="subheader">Quick and Healthy Quinoa Salad</h2> <p>The star of this light, fresh salad is GOYA® <a title="Organic Quinoa" href="https://www.goya.com/en/products/organic-quinoa/" data-id="8015">Quinoa</a>, a small seed from the Andes with big nutritional benefits. Quinoa has a higher percentage of protein than any grain, and is packed with calcium, iron, vitamins, and amino acids.</p> <p>In this quinoa salad recipe, the mild, nutty flavor of quinoa is brightened with lemon juice, GOYA® <a title="Green Pickled Jalapeño Peppers" href="https://www.goya.com/en/wp-content/uploads/2023/10/jalapeno-peppers.png" data-id="7860">Pickled Jalapeños</a>, fresh tomato, and cilantro. Delicious and nourishing, this salad is also gluten free.</p> </div>

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Organic Quinoa, rinsed and drained

½ cup

<p>finely sliced scallions</p>

1

<p>medium tomato, seeded and finely chopped (about ½ cup)</p>

2

GOYA® Green Pickled Jalapeño Peppersseeded and finely chopped (about 1 tbsp.)

1 cda

<p>finely chopped fresh cilantro</p>

Directions

Kitchen View

Step 1

<p>In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to boil. Add quinoa. Simmer, stirring occasionally, until tender, about 10 minutes; strain and cool completely.</p>

Step 2

<p>In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeños and cilantro until combined.</p>

Step 3

<p>Serve chilled or at room temperature.</p>
Tip Image Goya

More ways with Quinoa Salad

For a healthy, satisfying main course, adorn this quinoa salad with grilled shrimp or chicken.

Tip Image Goya

More ways with Quinoa Salad

<p>For a healthy, satisfying main course, adorn this quinoa salad with grilled shrimp or chicken.</p>

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