Salad in a Jar

Name: Salad in a Jar
Prep time: 15M
Total time: 15M
Yield: 4 Servings
Ingredients: ½ cup Olive Brine Vinaigrette, Sherry Vinaigrette or your favorite vinaigrette; 1 can Black Beans; ½ cup Brown Rice; 4 eggs, large, hard boiled, chopped; 1 cup Manzanilla Spanish Olives Stuffed with Minced Pimientos; ½ cup Golden Corn; ½ cup sliced almonds, toasted; 4 cups lettuce, shredded

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Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ cup

<a data-id="11478" href="/en/recipes/olive-brine-vinaigrette" title="Olive Brine Vinaigrette">Olive Brine Vinaigrette</a>, <a data-id="11301" href="/en/recipes/sherry-vinaigrette" title="Sherry Vinaigrette">Sherry Vinaigrette </a>or your favorite vinaigrette

1 can
(15.5 oz.)

GOYA® Black Beansor <a href="/en/products/chick-peas-can/">GOYA® Chick Peas</a>, drained and rinsed

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½ cup

GOYA® Brown Riceor <a href="/en/products/organic-quinoa/">GOYA® Organic Quinoa</a>, cooked

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eggs, large, hard boiled, chopped

1 cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

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½ cup

other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn, crumbled feta, strawberries, dried cranberries, etc.)

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½ cup

sliced almonds, toasted

4 cups

lettuce, shredded

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Directions

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Step 1

Divide dressing between four 16-oz. (one pint) Mason jars evenly.

Step 2

Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.

Step 3

Close lids and refrigerate.

Step 4

When ready to eat, remove from refrigerator and shake jar to dress salad.

Products in this Recipe

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Black Beans

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Brown Rice

Manzanilla Spanish Olives Stuffed with Minced Pimientos

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Manzanilla Spanish Olives Stuffed with Minced Pimientos

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Golden Corn

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