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A Refreshing, Chilled Paella
Similar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.
Ingredients
2 tbsp.
GOYA® Extra Virgin Olive Oil
2 tbsp.
GOYA® Lemon Juice
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
12
littleneck clams, scrubbed
½ lb.
fresh bay scallops
½ lb.
large shrimp (8-10 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 box (8 oz.)
GOYA® Yellow Rice, or 1 box (8 oz.) GOYA® Low Sodium Yellow Rice, or 1 Box (6 oz.) GOYA® Instant Yellow Rice, cooked according to package direction, and cooled
1
large tomato, cored, seeded and finely chopped (about 1 cup
½
green bell pepper, finely chopped (about ½ cup)
2 tbsp.
finely chopped fresh parsley
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.
Step 2
In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.
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