Seafood Paella Salad - Rice & Seafood Salad

Seafood Paella Salad - Rice & Seafood Salad
Seafood Paella Salad - Rice & Seafood Salad

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La Cocina Goya

A Refreshing, Chilled Paella

Similar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.

  • Ingredients
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2 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped


littleneck clams, scrubbed

½ lb.

fresh bay scallops

½ lb.

large shrimp (8-10 pieces), peeled and deveined

1 box (8 oz.)

GOYA® Yellow Rice, or 1 box (8 oz.) GOYA® Low Sodium Yellow Rice, or 1 Box (6 oz.) GOYA® Instant Yellow Rice, cooked according to package direction, and cooled


large tomato, cored, seeded and finely chopped (about 1 cup


green bell pepper, finely chopped (about ½ cup)

2 tbsp.

finely chopped fresh parsley

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.

Step 2

In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.

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Main Dishes Under 40

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