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A Refreshing, Chilled Paella
Similar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.
Ingredients
2 tbsp.
GOYA® Extra Virgin Olive Oil
2 tbsp.
GOYA® Lemon Juice
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
12
littleneck clams, scrubbed
½ lb.
fresh bay scallops
½ lb.
large shrimp (8-10 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 box (7 oz.)
GOYA® Yellow Rice, or 1 box (7 oz.) GOYA® Low Sodium Yellow Rice, or 1 Box (6 oz.) GOYA® Instant Yellow Rice, cooked according to package direction, and cooled
1
large tomato, cored, seeded and finely chopped (about 1 cup
½
green bell pepper, finely chopped (about ½ cup)
2 tbsp.
finely chopped fresh parsley
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.
Step 2
In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
New from Goya
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