<h2 class="subheader"><em>Tinga de Pollo</em> Recipe</h2> <p>For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as <em>Tinga de Pollo</em> in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken <em>tinga</em> filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.</p>
Total Time
50m
Prep Time:10m
Yields:4 Servings
Ingredients
2 cans
2 tsp.
2 tsp.
3½ tsp.
1 tsp.
2 tsp.
½ tsp.
2 tbsp.
2 lbs.
12
For the Garnish
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountShredded Chicken Tacos
Prep Time: 10m
Total time: 50m
Yields: 4 Servings
Ingredients
2 cans
2 tsp.
2 tsp.
3½ tsp.
1 tsp.
2 tsp.
½ tsp.
2 tbsp.
2 lbs.
12
For the Garnish
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
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Ms. Marsha
SUPER FAST AND EASY...I purchased a rotisserie cooked chicken and shredded it. Placed all ingredients in a small to medium crock pot and kept it heated on low until ready to serve. Easy for gatherings and keeps everything warm and ready for everyone to make and add their own favorite toppings. Was yummy
Bernadette Glasco