Spanish-Style Tapenade

Name: Spanish-Style Tapenade
Prep time: 10M
Total time: 20M
Yield: 8 Servings
Cuisine: Spain
Ingredients: ¼ cup Extra Virgin Olive Oil; 1 jar Sliced Pimientos; 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimientos; 1 tbsp. Capers; 1 tsp. Minced Garlic; 1 tbsp. finely chopped fresh cilantro; Adobo All-Purpose Seasoning with Pepper; 1 baguette, cut into ½” slices; Fresh cilantro springs (optional)

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<h2 class="subheader">A Spanish Green Olive Spread</h2> GOYA® <a title="Fancy Pimientos" href="https://www.goya.com/en/products/pantry/jarred-vegetables#fancy-pimientos-jar" data-id="8371">Fancy Pimientos</a> and GOYA® <a title="Manzanilla Olives stuffed with Minced Pimientos" href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/" data-id="8404">Green Olives</a> combine to create a bright and flavorful spread that showcases the quality Spanish ingredients in all of their glory. Here, the olive dip adorns toasts to create a Spanish-style bruschetta, perfect for serving at your next tapas party or as a festive appetizer.

Total Time

20m

Prep Time:10m

Yields:8 Servings

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Ingredients

¼ cup

plus 2 tbsp. GOYA® Extra Virgin Olive Oil

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1 jar
(6.5 oz.)

GOYA® Sliced Pimientos, drained

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1 jar
(3.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, drained

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1 tbsp.

GOYA® Capers

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1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

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1 tbsp.

finely chopped fresh cilantro

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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1
(5 oz.)

baguette, cut into ½” slices

Fresh cilantro springs (optional)

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Directions

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Step 1

In bowl of food processor, combine 2 tbsp. olive oil, pimientos, olives, capers and garlic. Pulse 10 times, or until ingredients mix and develop a chunky consistency. Transfer tapenade to bowl; stir in cilantro and season with adobo. Cover bowl; set in refrigerator until ready to use. (Note: tapenade mixture can be stored, covered, for up to 3 days).

Step 2

To toast bread, heat 2 tbsp.oil in large sauté pan over medium-high heat. Add bread to pan. Toast until golden brown and crisp on both sides, flipping once, 3-4 minutes, adding oil in 1 tbsp. measure when pan becomes dry.

Step 3

To serve, arrange toast on plate. Evenly divide tapenade over toasts. Garnish with cilantro, if desired.

More ways with tapenade!

This flavorful pimiento and olive spread can go beyond the toast! Stir into your favorite cooked pasta, use it to top freshly-cooked poultry or fish, smear it onto your sandwiches or pair it with hard cheese to make a gourmet platter.

More ways with tapenade!

This flavorful pimiento and olive spread can go beyond the toast! Stir into your favorite cooked pasta, use it to top freshly-cooked poultry or fish, smear it onto your sandwiches or pair it with hard cheese to make a gourmet platter.

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