Spanish-Style Tomato Bread – Pan con Tomate

Name: Spanish-Style Tomato Bread – Pan con Tomate
Prep time: 5M
Total time: 10M
Yield: 8 Servings
Cuisine: Spain
Ingredients: 5 large ripe tomatoes; 1 ciabatta bread loaf, sliced horizontally in half; ¼ cup Extra Virgin Olive Oil; 2 cloves garlic, split; ½ tsp. kosher salt

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Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that’s it!

Total Time

10m

Prep Time:5m

Yields:8 Servings

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Ingredients

large ripe tomatoes

ciabatta bread loaf, sliced horizontally in half

¼ cup

GOYA® Extra Virgin Olive Oil, or GOYA® <a href="/en/products/organic-extra-virgin-olive-oil/" title="Organic Extra Virgin Olive Oil">Organic Extra Virgin Olive Oil</a>, divided

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cloves garlic, split

½ tsp.

kosher salt

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Directions

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Step 1

Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.

Step 2

Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.

Step 3

Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.

Products in this Recipe

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Extra Virgin Olive Oil

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