Spanish-Style Tomato Bread – Pan con Tomate
Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that’s it!
Total Time
10m
Prep Time:5m
Yields:8 Servings
Ingredients
5
<p><span>large ripe tomatoes</span></p>
1
<p><span>ciabatta bread loaf, sliced horizontally in half</span></p>
¼ cup
GOYA® Extra Virgin Olive Oil, or GOYA® <a href="/en/products/organic-extra-virgin-olive-oil/" title="Organic Extra Virgin Olive Oil">Organic Extra Virgin Olive Oil</a>, divided</span></p>
2
<p><span>cloves garlic, split</span></p>
½ tsp.
<p><span>kosher salt</span></p>
Directions
Step 1
<p>Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.</p>
Step 2
<p>Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.</p>
Step 3
<p>Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.</p>
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Spanish-Style Tomato Bread – Pan con Tomate
Prep Time: 5m
Total time: 10m
Yields: 8 Servings
<p>Tomato bread is a favorite <em>tapa</em> from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that’s it!</p>
Ingredients
5
<p><span>large ripe tomatoes</span></p>
1
<p><span>ciabatta bread loaf, sliced horizontally in half</span></p>
¼ cup
GOYA® Extra Virgin Olive Oil, or GOYA® <a href="/en/products/organic-extra-virgin-olive-oil/" title="Organic Extra Virgin Olive Oil">Organic Extra Virgin Olive Oil</a>, divided</span></p>
2
<p><span>cloves garlic, split</span></p>
½ tsp.
<p><span>kosher salt</span></p>
Directions
Step 1
<p>Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.</p>
Step 2
<p>Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.</p>
Step 3
<p>Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.</p>
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