Spicy Margarita Chicken Wings
Looking for a delicious light meal or a zesty snack? These spicy wings have it all! To make, simply toss baked wings with a sauce made with honey, GOYA® Lime Juice, orange juice, tequila, lime zest and GOYA® Adobo. So good they’re addictive!
Total Time
35m
Prep Time:20m
Yields:6 servings
Ingredients
12
<p><span>chicken wings, cut at joints and wing tips discarded</span></p>
¼ cup
GOYA® Pure Honey, or <a href="/en/products/organic-blue-agave/" title="Organic Agave">GOYA® Organic Agave</a>
¼ cup
2 tbsp.
<p>orange juice </p>
5 tbsp.
<p>tequila </p>
2 tsp.
<p><span>cornstarch dissolved in 2 tbsp. water </span></p>
3 tbsp.
butter
1 tsp.
<p>grated lime zest </p>
Directions
Step 1
<p>Preheat oven to 450ºF. Line large rimmed baking sheet with foil and set rack on top. Arrange chicken pieces, skin-side up, on rack. Bake for 30 minutes, or until the chicken is cooked through and juices run clear. Place under preheated broiler; broil until crisped and golden, turning once, for 4 to 6 minutes.</p>
Step 2
<p>Meanwhile, combine honey, lime juice, orange juice and 2 tablespoons tequila in small saucepan. Bring to simmer and cook 4 minutes. (Watch carefully as the honey can foam up quickly.) Stir in the blended cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat and stir in butter until melted. Stir in lime zest, Adobo and remaining 3 tablespoons tequila. (Makes ¾ cup)</p>
Step 3
<p>Toss wings with sauce and serve with Adobo.</p>
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Spicy Margarita Chicken Wings
Prep Time: 20m
Total time: 35m
Yields: 6 servings
<p>Looking for a delicious light meal or a zesty snack? These spicy wings have it all! To make, simply toss baked wings with a sauce made with honey, GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/pantry/cooking-staples#lime-juice#lime-juice" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, orange juice, tequila, lime zest and GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo</a>. So good they’re addictive!</p>
Ingredients
12
<p><span>chicken wings, cut at joints and wing tips discarded</span></p>
¼ cup
GOYA® Pure Honey, or <a href="/en/products/organic-blue-agave/" title="Organic Agave">GOYA® Organic Agave</a>
¼ cup
2 tbsp.
<p>orange juice </p>
5 tbsp.
<p>tequila </p>
2 tsp.
<p><span>cornstarch dissolved in 2 tbsp. water </span></p>
3 tbsp.
butter
1 tsp.
<p>grated lime zest </p>
Directions
Step 1
<p>Preheat oven to 450ºF. Line large rimmed baking sheet with foil and set rack on top. Arrange chicken pieces, skin-side up, on rack. Bake for 30 minutes, or until the chicken is cooked through and juices run clear. Place under preheated broiler; broil until crisped and golden, turning once, for 4 to 6 minutes.</p>
Step 2
<p>Meanwhile, combine honey, lime juice, orange juice and 2 tablespoons tequila in small saucepan. Bring to simmer and cook 4 minutes. (Watch carefully as the honey can foam up quickly.) Stir in the blended cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat and stir in butter until melted. Stir in lime zest, Adobo and remaining 3 tablespoons tequila. (Makes ¾ cup)</p>
Step 3
<p>Toss wings with sauce and serve with Adobo.</p>
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