With ready-made GOYA® Empanada Dough-Puff Pastry for Baking, this quick and easy take on strawberry shortcake delivers crowd-pleasing flavors with little effort.
Total Time
30m
Prep Time:20m
Yields:8 Servings
Ingredients
1 packet
(11.6 oz.)
1 lb.
<p><span>strawberries, sliced</span></p>
⅓ cup
<p><span>granulated sugar</span></p>
1 tbsp.
1 cup
<p><span>35% heavy cream</span></p>
¼ cup
<p><span>icing sugar (approx.), sifted</span></p>
1 tsp.
<p><span>vanilla extract</span></p>
Directions
Step 1
<p>Preheat oven to 425°F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper–lined baking sheet; bake for 7 to 9 minutes or until golden brown. Let cool completely on rack.</p>
Step 2
<p>Meanwhile, toss together strawberries, sugar and lemon juice; let stand for 15 minutes.</p>
Step 3
<p>Just before serving, whip cream until stiff peaks form. Beat in icing sugar and vanilla.</p>
Step 4
<p>Top half of the pastry rounds with strawberries and whipped cream; cap with remaining pastry rounds. Dust with icing sugar.</p> <p><strong>Note:</strong> Substitute a splash of brandy or orange liqueur for lemon juice if desired.</p>
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Strawberry Shortcake Puffs
Prep Time: 20m
Total time: 30m
Yields: 8 Servings
<p>With ready-made GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>, this quick and easy take on strawberry shortcake delivers crowd-pleasing flavors with little effort.</p>
Ingredients
1 packet (11.6 oz.)
1 lb.
<p><span>strawberries, sliced</span></p>
⅓ cup
<p><span>granulated sugar</span></p>
1 tbsp.
1 cup
<p><span>35% heavy cream</span></p>
¼ cup
<p><span>icing sugar (approx.), sifted</span></p>
1 tsp.
<p><span>vanilla extract</span></p>
Directions
Step 1
<p>Preheat oven to 425°F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper–lined baking sheet; bake for 7 to 9 minutes or until golden brown. Let cool completely on rack.</p>
Step 2
<p>Meanwhile, toss together strawberries, sugar and lemon juice; let stand for 15 minutes.</p>
Step 3
<p>Just before serving, whip cream until stiff peaks form. Beat in icing sugar and vanilla.</p>
Step 4
<p>Top half of the pastry rounds with strawberries and whipped cream; cap with remaining pastry rounds. Dust with icing sugar.</p> <p><strong>Note:</strong> Substitute a splash of brandy or orange liqueur for lemon juice if desired.</p>
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