Strawberry Tiramisu

Name: Strawberry Tiramisu
Prep time: 30M
Total time: 30M
Yield: 8 Servings
Ingredients: 1 container strawberries; ¼ cup strawberry jam; 2 tbsp. orange liqueur or water; 1 cup heavy cream; 1 pkg. Neufchatel cheese, softened; ¾ cup confectioners' sugar; 1 tsp. vanilla extract; 1 pkg. GOYA® Lady Finger Cookies

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A fruity twist on a classic! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries. Here, light spongy GOYA® <a title="Lady Fingers" href="https://goya.com/en/products/lady-fingers" data-id="8336">Lady Finger Cookies</a> are covered in a creamy strawberry-flavored mix featuring Neufchatel cheese, fluffy cream and a touch of vanilla. It’s the perfect sweet treat to give to someone special!

Total Time

30m

Prep Time:30m

Yields:8 Servings

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Ingredients

1 container
(1 lb.)

strawberries

¼ cup

strawberry jam

2 tbsp.

orange liqueur or water

1 cup

heavy cream

1 pkg.
(8 oz.)

Neufchatel cheese, softened

¾ cup

confectioners' sugar

1 tsp.

vanilla extract

1 pkg.
(7 oz.)

GOYA® Lady Fingers

Buy at Shop.goya.com

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Directions

Kitchen View

Step 1

Set aside 8 small whole berries for garnish. Coarsely chop remaining berries (about 1/4 inch pieces). Blend 1/3 cup chopped strawberries, jam, liqueur and 1/4 cup water in blender or mini processor until smooth.

Step 2

Whip cream with electric mixer to soft peaks. Blend Neufchatel, sugar and vanilla in large bowl with mixer. Beat in about one quarter of cream on low speed just until blended. Gradually fold in remaining cream until blended.

Step 3

Into eight glasses (4-inch-wide,) place a few lady-fingers, breaking up lady-fingers to fit. Spoon some jam mixture over lady-fingers; top with some diced strawberries and some cream mixture. Repeat one more time in glass. Garnish each with a whole berry.

Step 4

Arrange lady-fingers in single layer in bottom of 8-inch glass baking dish. Spoon and spread half of jam mixture evenly over lady-fingers. Top with diced strawberries spreading level, then with half of cream mixture, spreading level.

Step 5

Repeat with remaining ingredients. Halve reserved berries and arrange on top. Refrigerate for at least 4 hours or overnight. Cut in squares to serve.