Suspiro Limeño – Peruvian Custard
<p>Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by caramelizing two types of milk: evaporated and sweetened condensed. The milk caramel is then mixed with egg yolks to create a rich, creamy custard. Whipped egg whites, sugar and Port wine make a quick meringue that covers the custard for a sweet, light-as-air topping.</p>
Total Time
50m
Prep Time:25m
Yields:4 Servings
Ingredients
1 can
3
1 cup
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
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Create AccountSuspiro Limeño – Peruvian Custard
Prep Time: 25m
Total time: 50m
Yields: 4 Servings
Ingredients
1 can
3
1 cup
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5