Tangy Grilled Chicken Salad with Olive Brine Vinaigrette

Name: Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Prep time: 20M
Total time: 30M
Yield: 8 Servings
Ingredients: 2 chicken breasts, grilled; ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos; ½ cup parsley, minced; ¼ cup chives, minced; ¼ cup red onion, minced; 1 cup Organic Quinoa; ½ cup sliced almonds, toasted; 1 cup celery, small dice; 1 can Salad Cut Palmitos; ¾ cup Fancy Pimientos; 1 cup Olive Brine Vinaigrette; Adobo All-Purpose Seasoning with Pepper

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Looking for a delicious salad entrée recipe? Here’s a fantastic option, the Tangy Grilled Chicken Salad with Olive Brine Vinaigrette. It’s not only flavorful, it’s easy to make. Simply shred grilled chicken mix with cooked GOYA® Organic Quinoa, palmitos – hearts of palm, GOYA® Manzanilla Olives Stuffed with Minced Pimientos and roasted pimientos. Top off with an Olive Brine Vinaigrette. You’ll love it!

Total Time

30m

Prep Time:20m

Yields:8 Servings

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Ingredients

chicken breasts, grilled

½ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

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½ cup

parsley, minced

¼ cup

chives, minced

¼ cup

red onion, minced

1 cup

GOYA® Organic Quinoa, cooked

½ cup

sliced almonds, toasted

1 cup

celery, small dice

1 can
(14.1 oz.)

GOYA® Salad Cut Palmitos- (Hearts of Palm), drained

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¾ cup

GOYA® Fancy Pimientos, diced

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1 cup

Olive Brine Vinaigrette

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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Directions

Kitchen View

Step 1

Dice or shred chicken, and place into large mixing bowl.

Step 2

Add olives, parsley, chives, onion, quinoa, almonds, celery, palmitos and pimientos. Pour in vinaigrette, and season with Adobo. Toss well to combine.

Step 3

Serve chilled.

Products in this Recipe

1469_Manzanilla-Olives-Stuffed-Minced-Pimiento_Front

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Manzanilla Spanish Olives Stuffed with Minced Pimientos

Organic Quinoa

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Salad Cut Palmitos

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Fancy Pimientos

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Tangy Grilled Chicken Salad with Olive Brine Vinaigrette

Prep Time: 20m

Total time: 30m

Yields: 8 Servings

Looking for a delicious salad entrée recipe? Here’s a fantastic option, the Tangy Grilled Chicken Salad with Olive Brine Vinaigrette. It’s not only flavorful, it’s easy to make. Simply shred grilled chicken mix with cooked GOYA® <a title="Organic Quinoa" href="https://goya.com/en/products/organic-quinoa" data-udi="https://goya.com/en/products/organic-quinoa">Organic Quinoa</a>, palmitos – hearts of palm, GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a> and roasted pimientos. Top off with an Olive Brine Vinaigrette. You’ll love it!