Three-Bean Salsa

Name: Three-Bean Salsa
Prep time: 5M
Total time: 5M
Yield: 6 Servings
Ingredients: 1 can Organic Chick Peas; 1 can Organic Black Beans; 1 can Organic Red Kidney Beans; 1 can Diced Tomatoes; ¼ cup Jalapeño Nacho Slices; ¼ cup Organic Extra Virgin Olive Oil; ¼ cup finely chopped fresh cilantro; 2 tbsp. GOYA® Lime Juice; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. GOYA® Ground Oregano; 1 tsp. GOYA® Ground Cumin; Corn & Black Bean Tortilla Chips

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This delicious and versatile Three-Bean Salsa is made with GOYA® <a title="Organic Beans" href="umb://document/a304d53bd823450080542654d722a85c" data-udi="umb://document/a304d53bd823450080542654d722a85c">Organic Beans</a>. Enjoy it as a great appetizer or snack, or even a satisfying side dish.

Total Time

Prep Time:5m

Yields:6 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Organic Chick Peas, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Organic Black Beans, drained and rinsed

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1 can
(15.5 oz.)

GOYA® Organic Red Kidney Beans, drained and rinsed

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1 can
(14.5 oz.)

GOYA® Diced Tomatoes

¼ cup

drained GOYA® Jalapeño Nacho Slices, coarsely chopped

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¼ cup

GOYA® Organic Extra Virgin Olive Oil

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¼ cup

finely chopped fresh cilantro

2 tbsp.

GOYA® Lime Juice

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 tsp.

GOYA® Ground Oregano

1 tsp.

GOYA® Ground Cumin

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GOYA® Corn & Black Bean Tortilla Chips, optional to serve

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Directions

Kitchen View

Step 1

Stir together organic chickpeas, organic black beans, organic red kidney beans, tomatoes, jalapeño slices, organic extra virgin olive oil, cilantro, lime juice, Adobo seasoning, oregano and cumin.

Step 2

Let stand for 15 minutes before serving. Serve salsa with tortilla chips or warm tortillas.