Three-Bean Salsa

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La Cocina Goya

This delicious and versatile Three-Bean Salsa is made with GOYA® Organic Beans. Enjoy it as a great appetizer or snack, or even a satisfying side dish.

  • Ingredients
  • Directions


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1 can (15.5 oz.)

GOYA® Organic Chick Peas, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Black Beans, drained and rinsed

1 can (15.5 oz.)

GOYA® Organic Red Kidney Beans, drained and rinsed

1 can (14.5 oz.)

¼ cup

drained GOYA® Jalapeño Nacho Slices, coarsely chopped

¼ cup

finely chopped fresh cilantro

GOYA® Corn & Black Bean Tortilla Chips, optional to serve


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Step 1

Stir together organic chickpeas, organic black beans, organic red kidney beans, tomatoes, jalapeño slices, organic extra virgin olive oil, cilantro, lime juice, Adobo seasoning, oregano and cumin.

Step 2

Let stand for 15 minutes before serving. Serve salsa with tortilla chips or warm tortillas.

New from Goya

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