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This delicious and versatile Three-Bean Salsa is made with GOYA® Organic Beans. Enjoy it as a great appetizer or snack, or even a satisfying side dish.
Ingredients
1 can (15.5 oz.)
GOYA® Organic Chick Peas, drained and rinsed
1 can (15.5 oz.)
GOYA® Organic Black Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Organic Red Kidney Beans, drained and rinsed
1 can (14.5 oz.)
GOYA® Diced Tomatoes
¼ cup
drained GOYA® Jalapeño Nacho Slices, coarsely chopped
¼ cup
finely chopped fresh cilantro
2 tbsp.
GOYA® Lime Juice
1 tsp.
GOYA® Ground Oregano
1 tsp.
GOYA® Ground Cumin
GOYA® Corn & Black Bean Tortilla Chips, optional to serve
Directions
Step 1
Stir together organic chickpeas, organic black beans, organic red kidney beans, tomatoes, jalapeño slices, organic extra virgin olive oil, cilantro, lime juice, Adobo seasoning, oregano and cumin.
Step 2
Let stand for 15 minutes before serving. Serve salsa with tortilla chips or warm tortillas.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Better For You Super BowlRecipe Reviews
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