Triple Tropics Daiquiri
This twist on classic summer cocktail is bursting with tropical flavors.
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
2 tbsp.
<p>sugar</p>
3 tsp.
<p>salt</p>
6
<p>lime wedges, divided</p>
1 ¼ cup
(from 33.8 oz.) GOYA® Mango Nectar
1 ¼ cup
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
¾ cup
<p>dark rum</p>
½ cup
1 tsp.
3 cups
<p>ice</p>
Directions
Step 1
<p>Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.</p>
Step 2
<p>In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.</p>
Step 3
<p>Pour into prepared rimmed glasses. Garnish each with lime wedge.</p>
<p>Note:<br />
Substitute one of the tropical juices with GOYA® <a title="Pineapple Juice Carton" href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> or GOYA® <a title="Guava Nectar Carton" href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a> if desired.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Experience Your Favorite Plantains Like Never Before
Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountTriple Tropics Daiquiri
Prep Time: 5m
Total time: 5m
Yields: 6 Servings

<p>This twist on classic summer cocktail is bursting with tropical flavors<em>. </em></p>
Ingredients
2 tbsp.
<p>sugar</p>
3 tsp.
<p>salt</p>
6
<p>lime wedges, divided</p>
1 ¼ cup
(from 33.8 oz.) GOYA® Mango Nectar
1 ¼ cup
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
¾ cup
<p>dark rum</p>
½ cup
1 tsp.
3 cups
<p>ice</p>
Directions
Step 1
<p>Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.</p>
Step 2
<p>In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.</p>
Step 3
<p>Pour into prepared rimmed glasses. Garnish each with lime wedge.</p>
<p>Note:<br />
Substitute one of the tropical juices with GOYA® <a title="Pineapple Juice Carton" href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> or GOYA® <a title="Guava Nectar Carton" href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a> if desired.</p>
Reviews
Submit your review | |











