Tropical Ponche

Name: Tropical Ponche
Prep time: 10M
Total time: 40M
Yield: 6 Servings
Cuisine: Caribbean
Ingredients: 2 cans GOYA® Evaporated Milk; 1 can GOYA® Coconut Milk; 1 can GOYA® Sweetened Condensed Milk; 8 egg yolks; ½ tsp. GOYA® Ground Cinnamon; ½ tsp. ground ginger; 4 GOYA® Whole Cloves; ¼ tsp. ground nutmeg; Pinch cayenne pepper; ¾ cup white rum; ¼ cup GOYA® Lime Juice; GOYA® Cinnamon Sticks, for garnishing; ¼ cup shredded coconut; 1 tbsp. GOYA® Organic Blue Agave

Jump to recipe

In the Dominican Republic, a creamy Ponche is synonymous with celebration, and a must during this Christmas season and beyond; every day is perfect to enjoy its tasty and creamy flavor. Our version of Tropical Ponche has traditional flavors, like nutmeg, cinnamon and cloves, but we elevate its flavor further by adding the delicious touch of GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and of course, rum. Prepare it at home and enjoy it as a family or as a sweet gift this holiday season. More recipe inspirations: <a title="Coconut Rompope" href="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a> <a title="Coconut Sabajon" href="umb://document/26d4321204e04ee6bee4acbda7df75f3" data-udi="umb://document/26d4321204e04ee6bee4acbda7df75f3">Coconut Sabajón</a> <a title="Tres Leches Eggnog" href="umb://document/05f33b65aa6643a6b3248e319a689e09" data-udi="umb://document/05f33b65aa6643a6b3248e319a689e09">Tres Leches Eggnog</a> <a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a>

Total Time

40m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

2 cans
(12 oz. each)

GOYA® Evaporated Milk

Find in-store

1 can
(13.5 oz.)

GOYA® Coconut Milk

Find in-store

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

Find in-store

egg yolks

½ tsp.

GOYA® Ground Cinnamon

Find in-store

½ tsp.

ground ginger

GOYA® Whole Cloves

¼ tsp.

ground nutmeg

Pinch cayenne pepper

¾ cup

white rum

¼ cup

GOYA® Lime Juice

GOYA® Cinnamon Sticks, for garnishing

For rimming glass (optional):

¼ cup

shredded coconut

1 tbsp.

GOYA® Organic Blue Agave

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In heatproof bowl set over saucepan (filled with enough water to come 1 inch up side) simmering over medium-low heat, combine evaporated milk, coconut milk, sweetened condensed milk, egg yolks, ground cinnamon, ginger, cloves, nutmeg and cayenne pepper.

Step 2

Cook, stirring constantly, for 20 to 25 minutes or until thickened enough to coat back of spoon.

Step 3

Remove from heat; strain through fine-mesh sieve into pitcher. Let cool completely.

Step 4

Stir in rum and lime juice. Cover and refrigerate for at least 6 hours (can be refrigerated for up to 5 days).

Step 5

For rimming glasses (optional): Place coconut and agave in two small separate dishes. Wet rims of 6 glasses with agave mixture, then dip into coconut. Let stand for 10 minutes.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Tropical Ponche

Prep Time: 10m

Total time: 40m

Yields: 6 Servings

Ingredients

2 cans (12 oz. each)

GOYA® Evaporated Milk

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (14 oz.)

GOYA® Sweetened Condensed Milk

egg yolks

½ tsp.

GOYA® Ground Cinnamon

½ tsp.

ground ginger

GOYA® Whole Cloves

¼ tsp.

ground nutmeg

Pinch cayenne pepper

¾ cup

white rum

¼ cup

GOYA® Lime Juice

GOYA® Cinnamon Sticks, for garnishing

For rimming glass (optional):

¼ cup

shredded coconut

1 tbsp.

GOYA® Organic Blue Agave

Directions

Step 1

Step 2

Cook, stirring constantly, for 20 to 25 minutes or until thickened enough to coat back of spoon.

Step 3

Remove from heat; strain through fine-mesh sieve into pitcher. Let cool completely.

Step 4

Stir in rum and lime juice. Cover and refrigerate for at least 6 hours (can be refrigerated for up to 5 days).

Step 5

For rimming glasses (optional): Place coconut and agave in two small separate dishes. Wet rims of 6 glasses with agave mixture, then dip into coconut. Let stand for 10 minutes.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Tropical Ponche

Ingredients

Directions

Products in this Recipe

Evaporated Milk

Coconut Milk

Sweetened Condensed Milk

Ground Cinnamon

Whole Cloves

Lime Juice

Cinnamon Sticks

Organic Blue Agave

Related Recipes

Beverage

Mango Piña Colada

Beverage

White Sangria

Beverage

Tequila Rosé Spritz

Beverage

Tamarind-Coconut Margaritas

Beverage

Spicy Guava-Cucumber Margaritas

Beverage

Mango and Grapefruit Spritz

Beverage

Holiday Golden Coquito

Beverage

Guava-Coconut Mezcal Mule

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Join La Cocina Goya®

Recipe Tags

Tropical Ponche

Ingredients

Directions

Tropical Ponche

Ingredients

Directions

Reviews

Join GOYA® now