Tropical Ponche

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Prep time

10m

Total time

40m

Yields

6

Servings

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La Cocina Goya

In the Dominican Republic, a creamy Ponche is synonymous with celebration, and a must during this Christmas season and beyond; every day is perfect to enjoy its tasty and creamy flavor. Our version of Tropical Ponche has traditional flavors, like nutmeg, cinnamon and cloves, but we elevate its flavor further by adding the delicious touch of GOYA® Coconut Milk, and of course, rum. Prepare it at home and enjoy it as a family or as a sweet gift this holiday season.

 

More recipe inspirations:

Coconut Rompope

Coconut Sabajón

Tres Leches Eggnog

Pistachio Coquito

 

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  • Ingredients
  • Directions

Ingredients

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2 cans (12 oz. each)

1 can (13.5 oz.)

GOYA® Coconut Milk

8

egg yolks from GOYA® Large Brown Eggs

½ tsp.

ground ginger

¼ tsp.

ground nutmeg

Pinch cayenne pepper

¾ cup

white rum

GOYA® Cinnamon Sticks, for garnishing

For rimming glass (optional):

¼ cup

untoasted shredded coconut, for rimming glasses

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Directions

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Step 1

Combine coconut milk, evaporated milk, sweetened condensed milk, ground cinnamon, ginger, cloves, nutmeg and cayenne pepper in heatproof bowl fitted over saucepan filled with 1-inch water that is simmering over medium-low heat.

Step 2

Cook, stirring constantly, for 20 to 25 minutes or until thick and coats back of spoon.

Step 3

Remove from heat. Strain through fine-meshed sieve and remove. Cool completely.

Step 4

Stir in rum and lime juice. Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.

Step 5

Optional: If rimming glass, place agave and coconut in two small dishes. Wet rims of 6 glasses with agave mixture and then dip in coconut. Let stand for 10 minutes.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40

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