Tropical Wine Sangria

Name: Tropical Wine Sangria
Prep time: 15M
Total time: 75M
Yield: 8 Servings
Ingredients: 1 bottle dry white wine; 1 cup GOYA® Coconut Water; 1 can GOYA® Mango Nectar; 1 can GOYA® Peach Nectar; 1 cup chopped fresh pineapple; 1 cup sliced fresh strawberries; 2 tbsp. GOYA® Lime Juice; Ice cubes; Fresh mint leaves

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Total Time

75m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 bottle
(26 oz.)

dry white wine

1 cup

GOYA® Coconut Water

1 can

GOYA® Mango Nectar

1 can

GOYA® Peach Nectar

1 cup

chopped fresh pineapple

1 cup

sliced fresh strawberries

2 tbsp.

GOYA® Lime Juice

Ice cubes

Fresh mint leaves

Directions

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Step 1

In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.

Step 2

Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.

• For sparkling sangria, add a splash of soda water just before serving.

• Add ⅓ cup coconut rum for a fortified sangria.

• For a virgin sangria, substitute white grape juice for wine.

Products in this Recipe

Coconut Water

Mango Nectar

Peach Nectar

Lime Juice

• For sparkling sangria, add a splash of soda water just before serving. • Add ⅓ cup coconut rum for a fortified sangria. • For a virgin sangria, substitute white grape juice for wine.

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