Beverage

tropical-wine-sangria

Tropical Wine Sangria

3 Reviews

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Prepare this easy and delicious Tropical Wine Sangria, and enjoy it any time. Simply mix GOYA® Mango Nectar, Peach Nectar, and Coconut Water, along with dry white wine, pineapples, strawberries, and lime juice in a pitcher. Refrigerate for a couple of hours and then serve it with ice and mint.

Total Time

75m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 bottle
(26 oz.)

<p class="p1">dry white wine</p>

1 cup

GOYA® Coconut Water

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1 can

GOYA® Mango Nectar

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1 can

GOYA® Peach Nectar

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1 cup

<p class="p1">chopped fresh pineapple</p>

1 cup

<p class="p1">sliced fresh strawberries</p>

2 tbsp.

GOYA® Lime Juice

<p class="p1">Ice cubes</p>

<p class="p1">Fresh mint leaves</p>

Directions

Kitchen View

Step 1

<p>In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.</p>

Step 2

<p class="p1">Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.</p>
Tip Image Goya

• For sparkling sangria, add a splash of soda water just before serving.

• Add ⅓ cup coconut rum for a fortified sangria.

• For a virgin sangria, substitute white grape juice for wine.

Products in this Recipe

Pure-Coconut-Water-11_2-oz_Front

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Coconut Water
2746_Mango-Nectar_Front

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Mango Nectar
2722_Peach-Nectar_Front

Find in-store

Peach Nectar
Tropical Lime Juice 8 OZ_Front
Lime Juice
Tip Image Goya
<p class="p1"><span class="s1">•</span> For sparkling sangria, add a splash of soda water just before serving.</p> <p class="p1">• Add ⅓ cup coconut rum for a fortified sangria.</p> <p class="p1">• For a virgin sangria, substitute white grape juice for wine.</p>

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Recipe Tags

Beverage

Vegan

No-Cook

All-Occasion

Over 60 minutes

All-Year

Cocktail

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4.7
3 Reviews
8 years ago

Cynthia Mccullough

8 years ago

Irma Santos

Nice

8 years ago

Gloria Camacho

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