Tuna and White Bean Salad

Name: Tuna and White Bean Salad
Prep time: 15M
Total time: 15M
Yield: 4 Servings
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 3 tbsp. Red Wine VinegarGOYA® Red Wine Vinegar; ½ tsp. Tuna and White Bean SaladGOYA® Adobo Light All-Purpose Seasoning with Pepper; 1 cup Small White Beans; 2 cans Tuna with Vegetables in Oil; 1 jar Fancy PimientosGOYA® Fancy Pimientos, drained and coarsely chopped; 2 tbsp. CapersGOYA® Capers, drained; ⅓ cup Tuna and White Bean Saladfresh basil leaves, torn; 4 cups Tuna and White Bean Saladbaby kale or arugula

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Looking for an easy, no-cook salad? Here’s this delicious Tuna and White Bean Salad, made with creamy and nutritious GOYA® <a title="Small White Beans Can" href="https://www.goya.com/en/products/small-white-beans-can/" data-udi="https://goya.com/en/products/small-white-beans-can">Small White Beans</a>, tuna, pimientos, capers and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, red wine vinegar and GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>. Simple and delicious!

Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

3 tbsp.

GOYA® Red Wine Vinegar

½ tsp.

GOYA® <a data-id="8310" href="umb://document/c8ce81eb93964588990d4155a923121a" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a>

1 cup

GOYA® Small White Beans , drained

2 cans
(4.94 oz. each)

GOYA® Tuna with Vegetables in Oil , drained

1 jar
(4 oz.)

GOYA® Fancy Pimientos , drained and coarsely chopped

2 tbsp.

GOYA® Capers , drained

⅓ cup

fresh basil leaves, torn

4 cups

baby kale or arugula

Directions

Kitchen View

Step 1

Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.

Products in this Recipe

Extra Virgin Olive Oil

Red Wine Vinegar

Small White Beans

Tuna with Vegetables in Oil

Fancy Pimientos

Capers

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