Tuna and White Bean Salad

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Looking for an easy, no-cook salad? Here’s this delicious Tuna and White Bean Salad, made with creamy and nutritious GOYA® Small White Beans, tuna, pimientos, capers and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® Extra Virgin Olive Oil, red wine vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper. Simple and delicious!

Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ tsp.

<p>GOYA® <a data-id="8310" href="umb://document/c8ce81eb93964588990d4155a923121a" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a></p>

2 cans
(4.94 oz. each)

1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained and coarsely chopped

⅓ cup

<p><span>fresh basil leaves, torn</span></p>

4 cups

<p><span> baby kale or arugula</span></p>

Directions

Kitchen View

Step 1

<p>Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna,pimientos, capers and basil. Toss together just until combined. Serve over greens.</p>

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