White Bean Walnut Banana Bread

White Bean Walnut Banana Bread
White Bean Walnut Banana Bread

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bananas, over-ripe, sliced


eggs, large

½ cup

brown sugar

½ cup

greek yogurt

1 tsp.

vanilla extract


Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 cups


2 tsp.

baking powder

½ tsp.

baking soda

½ tsp.

GOYA® Salt

¾ cup

walnuts, chopped

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Preheat oven to 350°F.

Step 2

Drain beans, reserving two tablespoons liquid. Add beans and reserved liquid to food processor, and puree until smooth. Add bananas, eggs, brown sugar, yogurt, vanilla and olive oil. Puree until smooth.

Step 3

In large mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir to mix thoroughly.

Step 4

Combine wet ingredients into dry ingredients, and mix until integrated into thick batter. Don't over-mix. Fold in walnuts, and stir to combine.

Step 5

Spoon batter into greased loaf pan, and bake for 40-45 minutes, or until skewer inserted into center comes out clean. Allow to cool.

Step 6

Slice and serve.

Recipe Tags

Desserts & Drinks Breakfast & Brunch CIA Recipes Under 60

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