White Bean Walnut Banana Bread

Name: White Bean Walnut Banana Bread
Prep time: 15M
Total time: 60M
Yield: 12 Servings
Ingredients: 1 cup GOYA® Cannellini; 2 bananas, over-ripe, sliced; 2 eggs, large; ½ cup brown sugar; ½ cup greek yogurt; 1 tsp. vanilla extract; ⅛ cup GOYA® Extra Virgin Olive Oil; 2 cups flour; 2 tsp. baking powder; ½ tsp. baking soda; 1½ tsp. GOYA® Ground Cinnamon; ½ tsp. GOYA® Salt; ¾ cup walnuts, chopped

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The sweet scent of nuts, bananas and cinnamon will fill the air when you bake this delicious White Bean Walnut Banana Bread. Enjoy this easy and delicious recipe made with the surprising ingredient, tasty GOYA® <a title="Cannellini Can" href="https://goya.com/en/products/cannellini-can" data-udi="https://goya.com/en/products/cannellini-can">Cannellini</a> that adds iron and fiber to this homemade bread. The perfect recipe for your next breakfast, brunch, or a tasty treat that everyone will love!

Total Time

60m

Prep Time:15m

Yields:12 Servings

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Ingredients

1 cup

GOYA® Cannellini

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bananas, over-ripe, sliced

eggs, large

½ cup

brown sugar

½ cup

greek yogurt

1 tsp.

vanilla extract

⅛ cup

GOYA® Extra Virgin Olive Oil

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2 cups

flour

2 tsp.

baking powder

½ tsp.

baking soda

1½ tsp.

GOYA® Ground Cinnamon

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½ tsp.

GOYA® Iodized Salt

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¾ cup

walnuts, chopped

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Directions

Kitchen View

Step 1

Preheat oven to 350°F.

Step 2

Drain beans, reserving two tablespoons liquid. Add beans and reserved liquid to food processor, and puree until smooth. Add bananas, eggs, brown sugar, yogurt, vanilla and olive oil. Puree until smooth.

Step 3

In large mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir to mix thoroughly.

Step 4

Combine wet ingredients into dry ingredients, and mix until integrated into thick batter. Don’t over-mix. Fold in walnuts, and stir to combine.

Step 5

Spoon batter into greased loaf pan, and bake for 40-45 minutes, or until skewer inserted into center comes out clean. Allow to cool.

Step 6

Slice and serve.