White Wine Sangria

White Wine Sangria
White Wine Sangria

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La Cocina Goya

Enjoy this fruity and refreshing White Wine Sangria, perfect to savor outdoors and in good company. All you need is a large pitcher to mix white wine and the refreshing flavor of GOYA® Coconut Water and GOYA® Pear Nectar, with a touch of orange liqueur. Then add the fruit, diced apple, orange slices, strawberries, red and green grapes. Refrigerate until chilled and ready to serve. And for a sparkling and fancy touch, add some sparkling water to each glass and garnish with grapes and strawberries threaded on cocktail skewers. One of the most delicious sangria you will taste!

  • Ingredients
  • Directions

1 bottle (26 oz.)

dry white wine


GOYA® Pear Nectar


orange liqueur


apple, halved, cored and sliced

1 ½

oranges, sliced

¾ cup

sliced strawberries

½ cup

halved green grapes

½ cup

halved red grapes

1 ½ cups

GOYA® Fontenova Sparkling Water Original

Ice, as needed


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Step 1

In large pitcher, stir together wine, coconut water, pear nectar and orange liqueur. Stir in apple, two-thirds of the orange slices, strawberries, green grapes and red grapes. Cover and refrigerate until chilled, about 1 to 2 hours.

Step 2

Fill 6 glasses with ice. Pour sangria into glasses, filling each two-thirds. Top each with sparkling water and stir gently.

Step 3

Halve remaining orange slices and add to glasses as garnish.


Note: This recipe is just as delicious prepared with red wine. For a festive garnish, flourish with additional strawberries and grapes skewered onto cocktail skewers. Any remaining sangria can be covered and stored in the refrigerator for up to 2 days.

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