About
Empanadas de Manzana
These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting stuffed into the dough and baked. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate.
More LessTotal Time:
70m
- Prep Time:15m
- Yields:12 servings
0:43
Recipes
Coquito
0:30
0:31
Recipes
Pineapple Coconut Pisco Sour
0:54
Recipes
Citrus Olive Oil Cake
0:50
Recipes
Coquito Frappe
0:42
Recipes
Ajoblanco Cold Soup
0:35
Recipes
Mango Tequila Sunrise
0:46
Recipes
Pumpkin Pie Punch
1:15
Recipes
Coconut Rompope
1:15
Recipes
Coquito Cake
1:15
Recipes
Easy Maria Cookies Crust
0:50