About

Transform coquito – the festive, creamy coconut drink from Puerto Rico – into a luscious layer cake! Here, we take the classic coquito flavors – coconut, cinnamon and rum – and infuse them into each and every cake layer. We start by adding sweet Coco GOYA® Cream of Coconut and rich GOYA® Coconut Milk to the batter, making it extra moist and delicious. Then, we soak the cake layers in a cinnamon-rum syrup before frosting the whole cake with a creamy coconut icing. Top with shredded coconut for a Coquito Cake that’s perfect for the holidays – or any special occasion!